Antimicrobial Activity of Berberine Alone and in Combination with Ampicillin or Oxacillin Against Methicillin-Resistant<i>Staphylococcus aureus</i>

Journal of Medicinal Food - Tập 8 Số 4 - Trang 454-461 - 2005
Hyeon‐Hee Yu1, Kang‐Ju Kim2, Jeong‐Dan Cha2, Haekyoung Kim2, Young Eun Lee3, Na‐Young Choi4, Yong‐Ouk You5
1Department of Food and Nutrition, Kunsan National University, Kunsan.
2Department of Oral Microbiology and Wonkwang Biomaterial Implant, School of Dentistry, Seoul, South Korea.
3Major in Food and Nutrition, Wonkwang University, Jeonbuk, South Korea.
4College of Natural Science, Seoul Woman's University, Seoul, South Korea.
5Department of Oral Biochemistry and Vestibulo Cochlear Research Center, School of Dentistry, Seoul, South Korea.

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Journal of Medicinal Food

Tập 8 Số 4

454-461

Thông tin tác giả