Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose

Journal of Ginseng Research - Tập 40 - Trang 237-244 - 2016
Kyung Hee Lee1, In Young Bae2, Song I. Park1, Jong-Dae Park1,3, Hyeon Gyu Lee1
1Department of Food and Nutrition, Hanyang University, Seoul, Korea
2Department of Food and Fermentation, Far East University, Eumseong, Korea
3International Ginseng and Herb Research Institute, Guemsan, Korea

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Journal of Ginseng Research

Tập 40

237-244

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