Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion (Allium cepa) Skin

Journal of Agricultural and Food Chemistry - Tập 54 Số 10 - Trang 3551-3557 - 2006
Freddy A. Ramos1, Yoshihisa Takaishi1, Miki Shirotori1, Yousuke Kawaguchi1, Koichiro Tsuchiya1, Hirofumi Shibata1, Tomihiko Higuti1, Tetsuo Tadokoro1, Minoru Takeuchi1
1Graduate School of Pharmaceutical Sciences, University of Tokushima, Shomachi-1-78-1, Tokushima 770-8505, Japan, and Taiho Company Ltd., 29-5, 1-Chome, Nishinomiyahama, Nishinomiya-si, Hyougo 662-0934, Japan

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