Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Journal of Agricultural and Food Chemistry - Tập 54 Số 13 - Trang 4696-4704 - 2006
El‐Sayed M. Abdel‐Aal1, J. Christopher Young1, Iwona Rabalski1
1Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada, N1G 5C9

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