Analysis of binding interaction of genistein and kaempferol with bovine α-lactalbumin

Journal of Functional Foods - Tập 12 - Trang 458-467 - 2015
F. Mohammadi1, Marzieh Moeeni1
1Department of Chemistry, Institute for Advanced Studies in Basic Sciences (IASBS), Gava Zang, Zanjan 45137‐66731, Iran

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