Analysis and biological activities of anthocyanins

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Bicard, 1999, Analysis of natural anthocyanins by capillary zone electrophoresis in acidic media, Journal of Liquid Chromatography and Related Technology, 22, 541, 10.1081/JLC-100101679

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Cabrita, 2000, Anthocyanin trisaccharides in blue berries of Vaccinium padifolium, Food Chemistry, 69, 33, 10.1016/S0308-8146(99)00230-7

Cao, 2001, Anthocyanins are absorbed in glycated forms in elderly women, American Journal of Clinical Nutrition, 73, 920, 10.1093/ajcn/73.5.920

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Cristoni, 1987, Antiulcer and healing activity of Vaccinium myrtillus anthocyanosides, Farmaco, Ed. Prat, 42, 29

da Costa, 1998, Separation of blackcurrant anthocyanins by capillary zone electrophoresis, Journal of Chromatography A, 799, 321, 10.1016/S0021-9673(97)01043-1

Deguchi, 2000, Radical scavenging activity of a purple pigment, hordeumin, from uncooked barley bran-fermented broth, Journal of Agricultural and Food Chemistry, 48, 3198, 10.1021/jf990944b

Deguchi, 2000, Antimutagenicity of the purple pigment, hordeumin, from uncooked barley bran-fermented broth, Bioscience, Biotechnology and Biochemistry, 64, 414, 10.1271/bbb.64.414

Espin, 2000, Anthocyanin-based natural colorants, Journal of Agricultural and Food Chemistry, 48, 1588, 10.1021/jf9911390

Gabrielska, 1999, Anthocyanin extracts with antioxidant and radical scavenging effect, Zeitschrift der Naturforschung [C], 54, 319, 10.1515/znc-1999-5-605

Garcia-Viguera, 1998, The use of acetone as an extraction solvent for anthocyanins from strawberry fruit, Phytochemical Analysis, 9, 274, 10.1002/(SICI)1099-1565(199811/12)9:6<274::AID-PCA416>3.0.CO;2-G

Ghiselli, 1998, Antioxidant activity of different phenolic fractions separated from an Italian red wine, Journal of Agricultural and Food Chemistry, 46, 361, 10.1021/jf970486b

Giusti, 1998, Anthocyanin pigments composition of red radish cultivars as potential food colorant, Journal of Food Science, 63, 219, 10.1111/j.1365-2621.1998.tb15713.x

Giusti, 1998, Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one- and two-dimensional nuclear magnetic resonance techniques, Journal of Agricultural and Food Chemistry, 46, 4858, 10.1021/jf980695b

Glässgen, 1992, Anthocyanins from cell suspension cultures of Daucus carota, Phytochemistry, 31, 1593, 10.1016/0031-9422(92)83113-D

Hagiwara, 2001, Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5b] pyridine(PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine, Cancer Letters, 171, 17, 10.1016/S0304-3835(01)00510-9

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Harborne, 1998, Anthocyanins and other flavonoids, Natural Product Reports, 15, 631, 10.1039/a815631y

Harborne, 2001, Anthocyanins and other flavonoids, Natural Product Reports, 18, 310, 10.1039/b006257j

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Horwitt, 1933, Observations on behavior of the anthocyanin pigment from concord grapes in the animal body, Proc. Soc. Exp. Biol. Med., 30, 949, 10.3181/00379727-30-6750

Jankowski, 2000, The influence of aronia melanocapra in experimental pancreatitis, Polish Merkuriusz Lek., 8, 395

Jankowski, 2000, The effect of anthocyanin dye from grapes on experimental diabetes, Folia Med Cracov., 41, 5

Joseph, 1999, Reversals of age-related declines in neuronal signal transduction cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation, The Journal of Neuroscience, 19, 8114, 10.1523/JNEUROSCI.19-18-08114.1999

Kamei, 1998, Anti-tumor effect of methanol extracts from red and white wines, Cancer Biotherapy and Radiopharmacology, 13, 447, 10.1089/cbr.1998.13.447

Koide, 1996, Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice, Cancer Biotherapy and Radiopharmacology, 11, 273, 10.1089/cbr.1996.11.273

Koide, 1997, Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo, Cancer Biotherapy and Radiopharmacology, 12, 277, 10.1089/cbr.1997.12.277

Mas, 2000, DNA triplex stabilization property of natural anthocyanins, Phytochemistry, 53, 679, 10.1016/S0031-9422(99)00619-6

Mazza, 1993

Matsui, 2001, α-Glucosidase inhibitory action of natural acylated anthocyanins 1. Survey of natural pigments with potent inhibitory activity, Journal of Agricultural Food Chemistry, 49, 1948, 10.1021/jf001251u

Matsui, 2001, α-Glucosidase inhibitory action of natural acylated anthocyanins 2. Glucosidase inhibition by isolated acylated anthocyanins, Journal of Agricultural and Food Chemistry, 49, 1952, 10.1021/jf0012502

Meiers, 2001, The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor, Journal of Agricultural and Food Chemistry, 49, 958, 10.1021/jf0009100

Morazzoni, 1991, Vaccinium myrtillus anthocyanosides pharmacokinetics in rats, Arzneimittelforschung, 41, 128

Narayan, 1999, Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation, Prostaglandins Leukot Essent Fatty Acids, 60, 1, 10.1054/plef.1998.0001

Noda, 1998, Antioxidant activity of nasunin, an anthocyanin in eggplant, Reseach Communication in Molecular Pathology and Pharmacology, 102, 175

Noda, 2000, Antioxidant activity of nasunin, an anthocyanin in eggplant peels, Toxicology, 148, 119, 10.1016/S0300-483X(00)00202-X

Obi, 1998, Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol, Toxicology, 131, 93, 10.1016/S0300-483X(98)00119-X

Pawlowicz, 2000, Administration of natural anthocyanins derived from chokeberry retardation of idiopathic and preclamptic origin. Influence on metabolism of plasma oxidized lipoproteins: the role of autoantibodies to oxidize low density lipoproteins, Ginekol Pol., 71, 848

Piovan, 1998, Characterization of the anthocyanins of Catharanthus roseus (L) G. Don in vivo and in vitro by electrospray ionization ion trap mass spectrometry, Rapid Communication in Mass Spectrometry, 12, 361, 10.1002/(SICI)1097-0231(19980415)12:7<361::AID-RCM162>3.0.CO;2-U

Revilla, 1998, Comparison of several procedures used for the extraction of anthocyanins from red grapes, Journal of Agricultural and Food Chemistry, 46, 4592, 10.1021/jf9804692

Revilla, 1999, Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection, Journal of Chromatography A, 847, 83, 10.1016/S0021-9673(99)00256-3

Saito, 1983, Fast atom bombardment mass spectrometry of the anthocyanins violanin and platyconin, Phytochemistry, 22, 1007, 10.1016/0031-9422(83)85043-2

Sarma, 1997, Antioxidant ability of anthocyanins against ascorbic acid oxidation, Phytochemistry, 45, 671, 10.1016/S0031-9422(97)00057-5

Sarma, 1999, Anthocyanin-DNA copigmentation complex, Phytochemistry, 52, 1313, 10.1016/S0031-9422(99)00427-6

Sharma, 2001, Impact of solar UV-B on tropical ecosystems and agriculture. Case study, Proceedings of SEAWIT98 and SEAWPIT2000, 1, 92

Tanaka, 2001, A malonylated anthocyanin and flavonols in blue Meconopsis flowers, Phytochemistry, 56, 373, 10.1016/S0031-9422(00)00357-5

Terahara, 2001, Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis, Phytochemistry, 56, 359, 10.1016/S0031-9422(00)00359-9

Toki, 2001, Anthocyanins from the scarlet flowers of Anemone coronaria, Phytochemistry, 56, 711, 10.1016/S0031-9422(00)00492-1

Tsuda, 1998, Dietary cyanidin 3-O-beta-d-glucoside increases ex vivo oxidation resistance of serum in rats, Lipids, 33, 583, 10.1007/s11745-998-0243-5

Tsuda, 1999, Protective effects of dietary cyanidin 3-O-beta-d-glucoside on liver Ischemia-reperfusion injury in rats, Archives of Biochemitry and Biophysics, 368, 361, 10.1006/abbi.1999.1311

Tsuda, 1996, Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from phaseolus vulgaris L, Biochemical Pharmacology, 52, 1033, 10.1016/0006-2952(96)00421-2

Tsuda, 1994, Antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-d-glucoside and cyanidin, Journal of Agricultural and Food Chemistry, 42, 2407, 10.1021/jf00047a009

Wang, 2000, Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats, Food and Chemical Toxicology, 38, 411, 10.1016/S0278-6915(00)00011-9

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Wang, 2002, Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-actived RAW 2647 macrophages, Journal of Agricultural and Food Chemistry, 50, 850, 10.1021/jf010976a

Wang, 1999, Analysis of anthocyanins in red wine and fruit juice using MALDI-MS, Journal of Agricultural and Food Chemistry, 47, 2009, 10.1021/jf981008j

Wang, 2000, Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, Journal of Agricultural and Food Chemistry, 48, 140, 10.1021/jf9908345

Watanabe, 1998, Analysis of elderberry pigments in commercial food samples by micellar electrokinetic chromatography, Analytical Sciences, 14, 839, 10.2116/analsci.14.839

Yoshimoto, 1999, Antimutagenicity of sweet potato (Ipomoea batatas) roots, Bioscience, Bio-technology and Biochemistry, 63, 537, 10.1271/bbb.63.537

Youdim, 2000, Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress, Free Radical Biology and Medicine, 29, 51, 10.1016/S0891-5849(00)00329-4

Zobel, 1999, Syntheses and structures of novel molecular organotin chalcogenides, Phosphorus, Sulfur, Silicon Relat. Elem., 150, 325, 10.1080/10426509908546401