Activity of Inulinase of Some Strains of Bifidobacterium and Their Effects on the Consumption of Foods Containing Inulin or other Fructans

Studies in Plant Science - Tập 3 - Trang 373-379 - 1993
PUDJONO1, G. BÄRWALD2, S. AMANU1
1IUC Biotechnology of the Gadjah Mada University, Yogyakarta, Indonesia
2Institute of Food Technology and Fermentation Technology, Technical University of Berlin, Seestrasse 13, 1000 Berlin 65, Germany

Tài liệu tham khảo

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