Acidophilucin A, a new heat-labile bacteriocin produced by Lactobacillus acidophilus LAPT 1060

Letters in Applied Microbiology - Tập 12 Số 4 - Trang 106-108 - 1991
Takahiro Toba1, Emiko Yoshioka1, Takatoshi Itoh1
1Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aobaku, Sendai 981, Japan

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