ACCELERATED STORAGE, SHELF LIFE AND COLOR OF MANGO POWDER

Journal of Food Processing and Preservation - Tập 29 Số 1 - Trang 45-62 - 2005
Jaya Shankar Tumuluru1, H. Das1
1Department of Agricultural and Food Engineering Indian Institute of Technology, Kharagpur India 721 302

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Tài liệu tham khảo

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