A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

Journal of Molecular Biology - Tập 42 Số 1 - Trang 65-86 - 1969
W.J. Browne1, A. C. T. North1, D.C. Phillips1, Keith Brew2, Thomas Vanaman2, Robert L. Hill2
1Laboratory of Molecular Biophysics, Department of Zoology Oxford University, Oxford, England
2Department of Biochemistry, Duke University Medical Center Durham, North Carolina, U.S.A.

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