A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46

Journal of Advanced Research - Tập 7 - Trang 381-390 - 2016
Karim Rocky-Salimi1, Maryam Hashemi2, Mohammad Safari1,3, Maryam Mousivand2
1Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 31587-77871 Karaj, Iran
2Department of Microbial Biotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), P.O. Box 3135933151, Karaj, Iran
3Center of Excellence for Application of Modern Technology for Producing Functional Foods and Drinks, University of Tehran, P.O. Box 4111, 31587-77871 Karaj, Iran

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Thông tin xuất bản

Journal of Advanced Research

Tập 7

381-390

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