A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Journal of Applied Microbiology - Tập 91 Số 5 - Trang 878-887 - 2001
Catherine Rycroft1, Mark R. Jones1, Glenn R. Gibson1, Robert A. Rastall1
1Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Whiteknights, Reading, UK

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