A Study of Breed and Seasonal Variations in the Ascorbic Acid Content of Certified Milk from Guernseys and Holsteins

The Journal of Nutrition - Tập 17 - Trang 187-198 - 1939
Arthur D. Holmes1, Francis Tripp1, E.A. Woelffer2, G.H. Satterfield3
1Research Laboratories, E. L. Patch Company, Boston, Massachusetts
2H. P. Hood and Sons, Boston, Massachusetts
3University of North Carolina, Raleigh

Tài liệu tham khảo

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