A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Journal of Agricultural and Food Chemistry - Tập 55 Số 4 - Trang 1084-1096 - 2007
Long-Ze Lin1, James M. Harnly1
1Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Room 202B, Building 161, BARC-E, 103000 Baltimore Avenue, Beltsville, Maryland 20705-3000

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