Mechanisms Controlling World Water Chemistry

American Association for the Advancement of Science (AAAS) - Tập 170 Số 3962 - Trang 1088-1090 - 1970
Ronald J. Gibbs1
1Department of Geological Sciences, Northwestern University, Evanston, Illinois 60201

Tóm tắt

On the basis of analytical chemical data for numerous rain, river, lake, and ocean samples, the three major mechanisms controlling world surface water chemistry can be defined as atmospheric precipitation, rock dominance, and the evaporation-crystallization process.

Từ khóa


Tài liệu tham khảo

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Thông tin xuất bản

American Association for the Advancement of Science (AAAS)

Tập 170 Số 3962

1088-1090

Thông tin tác giả