Smart sensor to predict retail fresh fish quality under ice storage

Journal of Food Engineering - Tập 197 - Trang 87-97 - 2017
Míriam R. García1, Marta L. Cabo2, Juan R. Herrera2, Graciela Ramilo-Fernández2, Antonio A. Alonso1, Eva Balsa-Canto1
1Bioprocess Engineering Group, IIM-CSIC, C/Eduardo Cabello 6, 36208, Vigo, Spain
2Microbiology and Technology of Marine Products, IIM-CSIC, C/Eduardo Cabello 6, 36208, Vigo, Spain

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