Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Free Radical Biology and Medicine - Tập 29 - Trang 1106-1114 - 2000
Andrea Ghiselli1, Mauro Serafini1, Fausta Natella1, Cristina Scaccini1
1National Institute for Food and Nutrition Research (Istituto Nazionale per la Ricerca su Alimenti e Nutrizione), 546 Via Ardeatina, 00178 Rome, Italy

Tài liệu tham khảo

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