α-Glucosidase and α-amylase inhibitory activities of medicinal plants in Thai antidiabetic recipes and bioactive compounds from Vitex glabrata R. Br. stem bark

Journal of Herbal Medicine - Tập 19 - Trang 100302 - 2020
Suriyan Thengyai1,2, Pitchanan Thiantongin3, Chonlatid Sontimuang4, Chitchamai Ovatlarnporn5, Panupong Puttarak6,7
1School of Pharmacy, Walailak University, Thasala, Nakhon-Si-Thammarat, 80160, Thailand
2Drug and Cosmetics Excellent Center, Walailak University, Thasala, Nakhon-Si-Thammarat, 80160, Thailand
3Faculty of Thai Traditional and Alternative Medicine, Ubon-Ratchathani Rajabhat University, Muang, Ubon-Ratchathani, 34000, Thailand
4Department of Thai Massage and Thai Midwifery, Faculty of Thai Traditional Medicine, Prince of Songkla University, Hat-Yai, Songkhla, 90110, Thailand
5Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla 90110, Thailand
6Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla, 90110, Thailand
7Phytomedicine and Pharmaceutical Biotechnology Excellence Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Songkhla, 90110, Thailand

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