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Educating young consumers – a food choice model
Wiley - Tập 24 Số 2 - Trang 113-123 - 2000
Jennifer Hamilton, Heather McIlveen, Christopher Strugnell
AbstractIt has been acknowledged that it is only by obtaining a more detailed understanding of food choice that people’s diets can be improved. In Northern Ireland, research into food choice has been limited yet the Province has the second highest rate of heart disease in the world, indicating the need for change. This study investigated the food choices of 9‐ to 17‐year‐olds in Northern Ireland a... hiện toàn bộ
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