Wiley
1471-5732
1471-5740
Cơ quản chủ quản: N/A
Các bài báo tiêu biểu
Culinary arts and meal science – a new scientific research discipline*
Tập 4 Số 1 - Trang 9-20 - 2004
AbstractA new scientific research discipline has been accepted at the Department
of Restaurant and Culinary Arts at Örebro University. The subject area
definition of Culinary Arts and Meal Science, as opposed to Culinary Science,
was chosen. This is because Culinary Arts places great emphasis on practical
skills, aiming to combine these with science as well as with working methods
with an artistic...
Organizational culture and performance – evidence from the fast food restaurant industry
Tập 5 Số 1 - Trang 23-34 - 2005
AbstractThis paper explores the relationship between organizational culture and
the performance of managers in the restaurant industry. We also introduce the
managers’ job efficacy and commitment to the organization as variables
intervening between organizational culture and performance. Data were collected
in a restaurant/fast food operation which included franchisees as well as
employed managers...