Wiley

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Culinary arts and meal science – a new scientific research discipline*
Wiley - Tập 4 Số 1 - Trang 9-20 - 2004
Inga‐Britt Gustafsson
AbstractA new scientific research discipline has been accepted at the Department of Restaurant and Culinary Arts at Örebro University. The subject area definition of Culinary Arts and Meal Science, as opposed to Culinary Science, was chosen. This is because Culinary Arts places great emphasis on practical skills, aiming to combine these w...... hiện toàn bộ
Organizational culture and performance – evidence from the fast food restaurant industry
Wiley - Tập 5 Số 1 - Trang 23-34 - 2005
Torvald Øgaard, Svein Larsen, Einar Marnburg
AbstractThis paper explores the relationship between organizational culture and the performance of managers in the restaurant industry. We also introduce the managers’ job efficacy and commitment to the organization as variables intervening between organizational culture and performance. Data were collected in a restaurant/fast food operation which included franchi...... hiện toàn bộ
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