The Journal of Nutritional Biochemistry

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Metabolism of valine in rat skeletal muscle mitochondria☆
The Journal of Nutritional Biochemistry - Tập 4 - Trang 681-689 - 1993
Nimbe Torres, Armando R. Tovar, Alfred E. Harper
Folic acid stimulation of neural stem cell proliferation is associated with altered methylation profile of PI3K/Akt/CREB
The Journal of Nutritional Biochemistry - Tập 25 - Trang 496-502 - 2014
Min Yu, Wen Li, Suhui Luo, Yan Zhang, Huan Liu, Yuxia Gao, Xuan Wang, John X. Wilson, Guowei Huang
MicroRNA-19a/b mediates grape seed procyanidin extract-induced anti-neoplastic effects against lung cancer
The Journal of Nutritional Biochemistry - Tập 34 - Trang 118-125 - 2016
Jenny T. Mao, Bingye Xue, Jane Smoake, Qing-Yi Lu, Heesung Park, Susanne M. Henning, Windie Burns, Alvise Bernabei, David Elashoff, Kenneth J. Serio, Larry Massie
Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes
The Journal of Nutritional Biochemistry - Tập 22 - Trang 89-94 - 2011
Chia-Chi Chuang, Akkarach Bumrungpert, Arion Kennedy, Angel Overman, Tiffany West, Brent Dawson, Michael K. McIntosh
Effects of essential fatty acid deficiency on gamma-glutamyltranspeptidase activity of rat pancreas
The Journal of Nutritional Biochemistry - Tập 3 - Trang 67-70 - 1992
Mirta A. Valentich, Benito Monis
PKCδ is activated in the liver of obese Zucker rats and mediates diet-induced whole body insulin resistance and hepatocyte cellular insulin resistance
The Journal of Nutritional Biochemistry - Tập 25 - Trang 281-288 - 2014
Michael W. Greene, Christine M. Burrington, Yuwen Luo, Mary S. Ruhoff, Darin T. Lynch, Niyutchai Chaithongdi
Vitamin E Protects Human Aortic Endothelial Cells from Cytotoxic Injury Induced by Oxidized LDL In Vitro 11This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture, Agricultural Research Service under contract number 53-K06-01. The contents of this publication do not necessarily reflect the views or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. government.
The Journal of Nutritional Biochemistry - Tập 9 - Trang 201-208 - 1998
Antonio Martin, Dayong Wu, Simin N Meydani, Jeffrey B Blumberg, Mohsen Meydani
Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation
The Journal of Nutritional Biochemistry - Tập 8 - Trang 334-340 - 1997
Anqi Zhang, Ping Tim Chan, Yan Shun Luk, Walter Kwok^Keung Ho, Zhen-Yu Chen
High-protein diets prevent steatosis and induce hepatic accumulation of monomethyl branched-chain fatty acids
The Journal of Nutritional Biochemistry - Tập 25 - Trang 1263-1274 - 2014
Sonia C. Garcia Caraballo, Tine M. Comhair, Sander M. Houten, Cornelis H.C. Dejong, Wouter H. Lamers, S. Eleonore Koehler
Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet
The Journal of Nutritional Biochemistry - Tập 8 - Trang 469-471 - 1997
Pavel Bobek, Ĺubomír Ozdín, Ĺudovít Kuniak
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