TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH
ACI
2815-6072
2815-6080
Việt Nam
Cơ quản chủ quản: N/A
Phân tích ảnh hưởng
Các bài báo tiêu biểu
ORAL PRESENTATION: AN EFFECTIVE APPROACH TO ENHANCE NON-ENGLISH MAJOR STUDENTS’ SPEAKING PROFICIENCY
Tập 9 Số 35 - 2019
This paper presents an integrated-skill approach of using oral presentations as
an interactive teaching tool innon-English major classrooms. This paper has the
following sections: (1) an introduction of the context of teaching and learning
English and the factors affecting students’ speaking ability in Vietnam and in
several other countries; (2) a presentation of the benefits of integrating oral
p...
#English as Foreign Language (EFL) #non-English major students #oral presentation #speaking proficiency #Vietnam
STUDY ON FEEDING HABIT AND FEED SPECTRUM OF GOLDEN TANK GOBY Glossogobius aureus Akihito & Meguro, 1975
Tập 8 Số 29 - 2018
Glossogobius aureus Akihito & Meguro, 1975 is a fish with good flesh, which has
brought about high economic value. The study on feeding habit and feed spectrum
of G. aureus was conducted from January to December 2013 at the coastal area of
Ben Tre province. The results have showed that the mouth of thisfish is wide,
tongue is bilobate, teeth on faws develop well. The gill rakers are sparse,
short...
#Golden tank goby #Glossogobius aureus #feed spectrum #feeding habit
GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS
Tập 9 Số 34 - 2019
Hungarian goose production and gene conservation practices have been a tradition
in Hungary for several centuries. The old Hungarian geese can only be
effectively maintained if the national programs can identify economic uses of
the breed. This study aimed to examine the potential use of the Hungarian
landrace goose (HL) either as a purebred or crossbred with the Hungarian
Upgraded breed (HU). Cro...
#Hungarian goose #gene conservation #goose production
EMERGING TECHNOLOGIES AND TRENDS IN POSTHARVEST PRODUCTS PRESERVATION AND PROCESSING: A REVIEW
Tập 9 Số 33 - 2019
The development of techniques such as instant controlled pressure drop,
nanotechnology, pulsed electric field and ultrasound treatment have spanned
over many years and culminate today as an effervescent research topic in the
food processing field. Mainly striving to improve the efficiency of our current
processes and to steer food processing towards a greener, more sustainable
state, most of thes...
#Food preservation #sustainability #emerging technologies #postharvest
Teaching DevOps and Software Engineering Practices Using an Automated Programing Assessment System
- 2023
The software industry has seen a shift in recent years, with the adoption of
agile development practices, the deployment of cloud-based, and service-oriented
applications using DevOps. This has led to increased pressure on educators in
higher education institutions to provide students with the best possible
preparation for their careers, based on industry best practices. The research
proposed a ne...
#automated programming assessment system #continuous integration #DevOps #software engineering education
IMPROVING PUBLIC SPEAKING SKILLS FOR UNIVERSITY STUDENTS: CHALLENGES AND SOLUTIONS
Tập 12 Số 47 - 2022
This study explores English as a foreign language students’ challenges and
investigates solutions for students to improve their public speaking skills at a
university campus in the South of Vietnam. A descriptive mixed-method approach
is used in this investigation allowing data to be quantitatively and
qualitatively collected through questionnaires and interviews. The findings
showed that English ...
#challenges in English public speaking #English as a foreign language students #public speaking skills #solutions to improve speaking English
BIOACTIVE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF Tinospora crispa MIERS STEM EXTRACT
Tập 10 Số 40 - 2020
The study was conducted to analyze some of the bioactive compounds and the
antioxidant capacity of Tinospora crispa stem extract. Tinospora crispa stem
extract is a prerequisite for the production of products capable of supporting
and treating diseases. Tinospora crispa stem extract is made by immersion method
withsolvents (water, ethanol 80o and methanol) and combined with ultrasound.
Antioxidan...
#antioxidant #flavonoid #phenolic #polysaccharide #Tinospora crispa
STUDENT’S EVALUATION ON FACTORS INFLUENCING DECISIONS OF MAJORING IN HOTEL MANAGEMENT AT KIEN GIANG COLLEGE
Tập 9 Số 34 - 2019
The factors influencing students’ decisions during the selection of a subject
major is important for the development of colleges in Vietnam. This study aims
to address the factors impacting the choices of students to select the ‘Hotel
Management’ major, at Kien Giang College, Vietnam, and analyze the influence
level of each factor. The results confirm four factors that impact the decisions
of stu...
#influencing factors #choice of major #hotel management #Kien Giang College
STUDIES ON CULTURE IN SUSTAINABLE DEVELOPMENT IN THE MEKONG DELTA REGION OF VIET NAM FROM 1975 TO PRESENT ACHIEVEMENTS AND PROSPECTS
Tập 10 Số 39 - 2020
Using the research method of overview, this article presents an overview of
studies on culture in the sustainable development in the Mekong Delta region of
Viet Nam from 1975 to present. Research results show that the works in Viet Nam
from 1975 to present mainly emphasize on ecological, economic, political and
social issues; however, the issue of culture in the Mekong Delta sustainable
developme...
#culture in sustainable development #the Mekong Delta region #sustainable development
SNAIL COMPOSITION AND ITS CERCARIAE IN HIEP PHUOC RICE FIELD OF NHA BE DISTRICT, HO CHI MINH CITY, VIETNAM
- Trang 53-58 - 2023
A study of cercariae and snail composition by morphological analysis method in
Hiep Phuoc rice field of Nha Be District, Ho Chi Minh City, Vietnam, was carried
out in October 2022 (the wet season) and February 2023 (the dry season). A total
of 738 snails were collected, and eight snail species belonging to eight genera
and six families were identified. Six snail species were found in the wet
seaso...
#cercariae #Nha Be #rice field #snails