TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH
ACI
2815-6072
2815-6080
Việt Nam
Cơ quản chủ quản: N/A
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Các bài báo tiêu biểu
ORAL PRESENTATION: AN EFFECTIVE APPROACH TO ENHANCE NON-ENGLISH MAJOR STUDENTS’ SPEAKING PROFICIENCY
Tập 9 Số 35 - 2019
This paper presents an integrated-skill approach of using oral presentations as an interactive teaching tool innon-English major classrooms. This paper has the following sections: (1) an introduction of the context of teaching and learning English and the factors affecting students’ speaking ability in Vietnam and in several other countries; (2) a presentation of the benefits of integrating oral p...... hiện toàn bộ
#English as Foreign Language (EFL) #non-English major students #oral presentation #speaking proficiency #Vietnam
STUDY ON FEEDING HABIT AND FEED SPECTRUM OF GOLDEN TANK GOBY Glossogobius aureus Akihito & Meguro, 1975
Tập 8 Số 29 - 2018
Glossogobius aureus Akihito & Meguro, 1975 is a fish with good flesh, which has brought about high economic value. The study on feeding habit and feed spectrum of G. aureus was conducted from January to December 2013 at the coastal area of Ben Tre province. The results have showed that the mouth of thisfish is wide, tongue is bilobate, teeth on faws develop well. The gill rakers are spar...... hiện toàn bộ
#Golden tank goby #Glossogobius aureus #feed spectrum #feeding habit
THE EFFECTS OF PSYCHOLOGICAL CAPITAL, PERSONALITY ON HOTEL STAFF WORKING ENGAGEMENT AT HO CHI MINH CITY
Tập 10 Số 37 - 2020
The research was conducted to determine the effects of psychological capital on the personality on hotel staff working in an engagement setting in Ho Chi Minh City, Viet Nam. Data was collected by surveying 378 staffs who are working in hotels in Ho Chi Minh City which are rated 3 stars or more. Descriptive analysis, exploratory factor analysis, and linear regression analysis were used with SPSS 2...... hiện toàn bộ
#Ho Chi Minh City #hotel staff #personality #psychological capital #working engagement
GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS
Tập 9 Số 34 - 2019
Hungarian goose production and gene conservation practices have been a tradition in Hungary for several centuries. The old Hungarian geese can only be effectively maintained if the national programs can identify economic uses of the breed. This study aimed to examine the potential use of the Hungarian landrace goose (HL) either as a purebred or crossbred with the Hungarian Upgraded breed (HU). Cro...... hiện toàn bộ
#Hungarian goose #gene conservation #goose production
EMERGING TECHNOLOGIES AND TRENDS IN POSTHARVEST PRODUCTS PRESERVATION AND PROCESSING: A REVIEW
Tập 9 Số 33 - 2019
The development of techniques such as instant controlled pressure drop, nanotechnology, pulsed electric field and ultrasound treatment have spanned over many years and culminate today as an effervescent research topic in the food processing field. Mainly striving to improve the efficiency of our current processes and to steer food processing towards a greener, more sustainable state, most of...... hiện toàn bộ
#Food preservation #sustainability #emerging technologies #postharvest
EVALUATING SURFACE WATER QUALITY AND TESTING FREQUENCY IN TIEN AND HAU RIVERS, AN GIANG PROVINCE, USING 10-YEAR MONITORING DATA
Tập 10 Số 37 - 2020
The study aimed to assess the variation of surface water quality and evaluate the monitoring frequency at threecontinuous monitoring stations on the Tien river (MT1 station) and Hau river (MH1 and MH2 station) over a 10-year period (2009-2018), with a monitoring frequency of 12 times per year (monthly). The water quality variables comprised of temperature (oC), pH, dissolved oxygen (DO, mg/L), tot...... hiện toàn bộ
#An Giang Province #cluster analysis #coliforms #pollution #Tien and Hau rivers #water quality
STUDIES ON CULTURE IN SUSTAINABLE DEVELOPMENT IN THE MEKONG DELTA REGION OF VIET NAM FROM 1975 TO PRESENT ACHIEVEMENTS AND PROSPECTS
Tập 10 Số 39 - 2020
Using the research method of overview, this article presents an overview of studies on culture in the sustainable development in the Mekong Delta region of Viet Nam from 1975 to present. Research results show that the works in Viet Nam from 1975 to present mainly emphasize on ecological, economic, political and social issues; however, the issue of culture in the Mekong Delta sustainable deve...... hiện toàn bộ
#culture in sustainable development #the Mekong Delta region #sustainable development
EXPERIENCING THE INTEGRATION OF CRITICAL THINKING IN TEACHING LITERARY WORKS
Tập 9 Số 2 - 2019
This article illustrates the lecturer’s experience of integrating activities in teaching a literary work, particularly a story, to build critical thinking ability for students when learning British literature based on Bloom’s taxonomy. At first, six levels of Bloom’s taxonomy were introduced, explained to 65 junior students majoring in English. Then, the sample questions in six levels of the Vietn...... hiện toàn bộ
#critical thinking #teaching literary works #literary work #British literature
Teaching DevOps and Software Engineering Practices Using an Automated Programing Assessment System
- 2023
The software industry has seen a shift in recent years, with the adoption of agile development practices, the deployment of cloud-based, and service-oriented applications using DevOps. This has led to increased pressure on educators in higher education institutions to provide students with the best possible preparation for their careers, based on industry best practices. The research proposed a ne...... hiện toàn bộ
#automated programming assessment system #continuous integration #DevOps #software engineering education
EFFECTS OF DIETARYASTAXANTHIN SUPPLEMENT ON GROWTH AND COLOR OF KOICARP (Cyprinus Carpio)
Tập 9 Số 33 - 2019
The study was conducted in order to find the astaxanthin content suitable for growth and color of Koi carp. The fish in the experiment with the length of 7.87 - 7.90cm and weight of 8.46–8.52g were set up in 4 treatments with 4 astaxanthin levels:0 mg (NT1), 55 mg (NT2), 65 mg (NT3), 75 mg /kg(NT4) food with 3 replicates. The results showed that environmental factors such as temperature, pH,...... hiện toàn bộ
#Koi carp #cyprinus carpio #astaxanthin