TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH
ACI
2815-6072
2815-6080
Việt Nam
Cơ quản chủ quản: N/A
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Các bài báo tiêu biểu
ORAL PRESENTATION: AN EFFECTIVE APPROACH TO ENHANCE NON-ENGLISH MAJOR STUDENTS’ SPEAKING PROFICIENCY
Tập 9 Số 35 - 2019
This paper presents an integrated-skill approach of using oral presentations as an interactive teaching tool innon-English major classrooms. This paper has the following sections: (1) an introduction of the context of teaching and learning English and the factors affecting students’ speaking ability in Vietnam and in several other countries; (2) a presentation of the benefits of integrating oral p......
#English as Foreign Language (EFL) #non-English major students #oral presentation #speaking proficiency #Vietnam
THE EFFECTS OF PSYCHOLOGICAL CAPITAL, PERSONALITY ON HOTEL STAFF WORKING ENGAGEMENT AT HO CHI MINH CITY
Tập 10 Số 37 - 2020
The research was conducted to determine the effects of psychological capital on the personality on hotel staff working in an engagement setting in Ho Chi Minh City, Viet Nam. Data was collected by surveying 378 staffs who are working in hotels in Ho Chi Minh City which are rated 3 stars or more. Descriptive analysis, exploratory factor analysis, and linear regression analysis were used with SPSS 2......
#Ho Chi Minh City #hotel staff #personality #psychological capital #working engagement
STUDY ON FEEDING HABIT AND FEED SPECTRUM OF GOLDEN TANK GOBY Glossogobius aureus Akihito & Meguro, 1975
Tập 8 Số 29 - 2018
Glossogobius aureus Akihito & Meguro, 1975 is a fish with good flesh, which has brought about high economic value. The study on feeding habit and feed spectrum of G. aureus was conducted from January to December 2013 at the coastal area of Ben Tre province. The results have showed that the mouth of thisfish is wide, tongue is bilobate, teeth on faws develop well. The gill rakers are spar......
#Golden tank goby #Glossogobius aureus #feed spectrum #feeding habit
GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS
Tập 9 Số 34 - 2019
Hungarian goose production and gene conservation practices have been a tradition in Hungary for several centuries. The old Hungarian geese can only be effectively maintained if the national programs can identify economic uses of the breed. This study aimed to examine the potential use of the Hungarian landrace goose (HL) either as a purebred or crossbred with the Hungarian Upgraded breed (HU). Cro......
#Hungarian goose #gene conservation #goose production
EVALUATING SURFACE WATER QUALITY AND TESTING FREQUENCY IN TIEN AND HAU RIVERS, AN GIANG PROVINCE, USING 10-YEAR MONITORING DATA
Tập 10 Số 37 - 2020
The study aimed to assess the variation of surface water quality and evaluate the monitoring frequency at threecontinuous monitoring stations on the Tien river (MT1 station) and Hau river (MH1 and MH2 station) over a 10-year period (2009-2018), with a monitoring frequency of 12 times per year (monthly). The water quality variables comprised of temperature (oC), pH, dissolved oxygen (DO, mg/L), tot......
#An Giang Province #cluster analysis #coliforms #pollution #Tien and Hau rivers #water quality
EMERGING TECHNOLOGIES AND TRENDS IN POSTHARVEST PRODUCTS PRESERVATION AND PROCESSING: A REVIEW
Tập 9 Số 33 - 2019
The development of techniques such as instant controlled pressure drop, nanotechnology, pulsed electric field and ultrasound treatment have spanned over many years and culminate today as an effervescent research topic in the food processing field. Mainly striving to improve the efficiency of our current processes and to steer food processing towards a greener, more sustainable state, most of......
#Food preservation #sustainability #emerging technologies #postharvest
STUDENT’S EVALUATION ON FACTORS INFLUENCING DECISIONS OF MAJORING IN HOTEL MANAGEMENT AT KIEN GIANG COLLEGE
Tập 9 Số 34 - 2019
The factors influencing students’ decisions during the selection of a subject major is important for the development of colleges in Vietnam. This study aims to address the factors impacting the choices of students to select the ‘Hotel Management’ major, at Kien Giang College, Vietnam, and analyze the influence level of each factor. The results confirm four factors that impact the decisions o......
#influencing factors #choice of major #hotel management #Kien Giang College
IMPROVING PUBLIC SPEAKING SKILLS FOR UNIVERSITY STUDENTS: CHALLENGES AND SOLUTIONS
Tập 12 Số 47 - 2022
This study explores English as a foreign language students’ challenges and investigates solutions for students to improve their public speaking skills at a university campus in the South of Vietnam. A descriptive mixed-method approach is used in this investigation allowing data to be quantitatively and qualitatively collected through questionnaires and interviews. The findings showed that English ......
#challenges in English public speaking #English as a foreign language students #public speaking skills #solutions to improve speaking English
SNAIL COMPOSITION AND ITS CERCARIAE IN HIEP PHUOC RICE FIELD OF NHA BE DISTRICT, HO CHI MINH CITY, VIETNAM
- Trang 53-58 - 2023
A study of cercariae and snail composition by morphological analysis method in Hiep Phuoc rice field of Nha Be District, Ho Chi Minh City, Vietnam, was carried out in October 2022 (the wet season) and February 2023 (the dry season). A total of 738 snails were collected, and eight snail species belonging to eight genera and six families were identified. Six snail species were found in the wet seaso......
#cercariae #Nha Be #rice field #snails
THE SITUATION OF PRESERVATION AND PROMOTION OF THE CULTURAL VALUES OF KHMER FOLK MUSIC IN THE SOUTH OF VIETNAM
Tập 9 Số 35 - 2019
This study evaluated the current condition of the preservation and promotion of cultural values of Khmer folk music. The study used sociological investigation methods, in-depth interviews, and ethnographic fieldwork methods. The results showed that the preservation and promotion of the cultural values of Khmer folk musicin the south of Vietnam were mainly done spontaneously, via oral transmission ......
#Khmer folk music #Khmer cultural values #preservation and promotionof folk music