TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH
ACI
2815-6072
2815-6080
Việt Nam
Cơ quản chủ quản: N/A
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Các bài báo tiêu biểu
ORAL PRESENTATION: AN EFFECTIVE APPROACH TO ENHANCE NON-ENGLISH MAJOR STUDENTS’ SPEAKING PROFICIENCY
Tập 9 Số 35 - 2019
This paper presents an integrated-skill approach of using oral presentations as an interactive teaching tool innon-English major classrooms. This paper has the following sections: (1) an introduction of the context of teaching and learning English and the factors affecting students’ speaking ability in Vietnam and in several other countries; (2) a presentation of the benefits of integrating oral p......
#English as Foreign Language (EFL) #non-English major students #oral presentation #speaking proficiency #Vietnam
STUDY ON FEEDING HABIT AND FEED SPECTRUM OF GOLDEN TANK GOBY Glossogobius aureus Akihito & Meguro, 1975
Tập 8 Số 29 - 2018
Glossogobius aureus Akihito & Meguro, 1975 is a fish with good flesh, which has brought about high economic value. The study on feeding habit and feed spectrum of G. aureus was conducted from January to December 2013 at the coastal area of Ben Tre province. The results have showed that the mouth of thisfish is wide, tongue is bilobate, teeth on faws develop well. The gill rakers are spar......
#Golden tank goby #Glossogobius aureus #feed spectrum #feeding habit
GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS
Tập 9 Số 34 - 2019
Hungarian goose production and gene conservation practices have been a tradition in Hungary for several centuries. The old Hungarian geese can only be effectively maintained if the national programs can identify economic uses of the breed. This study aimed to examine the potential use of the Hungarian landrace goose (HL) either as a purebred or crossbred with the Hungarian Upgraded breed (HU). Cro......
#Hungarian goose #gene conservation #goose production
EMERGING TECHNOLOGIES AND TRENDS IN POSTHARVEST PRODUCTS PRESERVATION AND PROCESSING: A REVIEW
Tập 9 Số 33 - 2019
The development of techniques such as instant controlled pressure drop, nanotechnology, pulsed electric field and ultrasound treatment have spanned over many years and culminate today as an effervescent research topic in the food processing field. Mainly striving to improve the efficiency of our current processes and to steer food processing towards a greener, more sustainable state, most of......
#Food preservation #sustainability #emerging technologies #postharvest
EXPERIENCING THE INTEGRATION OF CRITICAL THINKING IN TEACHING LITERARY WORKS
Tập 9 Số 2 - 2019
This article illustrates the lecturer’s experience of integrating activities in teaching a literary work, particularly a story, to build critical thinking ability for students when learning British literature based on Bloom’s taxonomy. At first, six levels of Bloom’s taxonomy were introduced, explained to 65 junior students majoring in English. Then, the sample questions in six levels of the Vietn......
#critical thinking #teaching literary works #literary work #British literature
Teaching DevOps and Software Engineering Practices Using an Automated Programing Assessment System
- 2023
The software industry has seen a shift in recent years, with the adoption of agile development practices, the deployment of cloud-based, and service-oriented applications using DevOps. This has led to increased pressure on educators in higher education institutions to provide students with the best possible preparation for their careers, based on industry best practices. The research proposed a ne......
#automated programming assessment system #continuous integration #DevOps #software engineering education
STUDENT’S EVALUATION ON FACTORS INFLUENCING DECISIONS OF MAJORING IN HOTEL MANAGEMENT AT KIEN GIANG COLLEGE
Tập 9 Số 34 - 2019
The factors influencing students’ decisions during the selection of a subject major is important for the development of colleges in Vietnam. This study aims to address the factors impacting the choices of students to select the ‘Hotel Management’ major, at Kien Giang College, Vietnam, and analyze the influence level of each factor. The results confirm four factors that impact the decisions o......
#influencing factors #choice of major #hotel management #Kien Giang College
BUILDING THE ASSESSMENT CRITERIA OF EXPERIMENTAL CAPACITY BASED ON SELF-CREATED EXPERIMENTS
Tập 7 Số 26 - 2019
Experimental competency is one of the specialized capabilities, important to be conceived and developed in the process of teaching physics. In this article we present how to use selfcreated experiments to assess the studying results in relevance to the experimental competency development for students in teaching physics in high school.
#competency #experimental competency #teaching competency development
THE SITUATION OF PRESERVATION AND PROMOTION OF THE CULTURAL VALUES OF KHMER FOLK MUSIC IN THE SOUTH OF VIETNAM
Tập 9 Số 35 - 2019
This study evaluated the current condition of the preservation and promotion of cultural values of Khmer folk music. The study used sociological investigation methods, in-depth interviews, and ethnographic fieldwork methods. The results showed that the preservation and promotion of the cultural values of Khmer folk musicin the south of Vietnam were mainly done spontaneously, via oral transmission ......
#Khmer folk music #Khmer cultural values #preservation and promotionof folk music
SNAIL COMPOSITION AND ITS CERCARIAE IN HIEP PHUOC RICE FIELD OF NHA BE DISTRICT, HO CHI MINH CITY, VIETNAM
- Trang 53-58 - 2023
A study of cercariae and snail composition by morphological analysis method in Hiep Phuoc rice field of Nha Be District, Ho Chi Minh City, Vietnam, was carried out in October 2022 (the wet season) and February 2023 (the dry season). A total of 738 snails were collected, and eight snail species belonging to eight genera and six families were identified. Six snail species were found in the wet seaso......
#cercariae #Nha Be #rice field #snails