TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH

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STUDY ON ARSENIC MITIGATION BY LIMING METHOD COMBINING ORGANIC MATERIAL ON SOYBEAN AND CORN IN AN GIANG PROVINCE
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 10 Số 37 - 2020
Chuong Van Nguyen, Chinh Trung Nguyen
The study on arsenic mitigation by liming method, combining organic material on soybean and corn crops on the dyke in An Giang, was conducted to determine the effect of lime combination rice husk ash (03 tons/ha) on the uptake of arsenic in soybean, and the effect of lime combination sawdust (02 tons/ha) on the uptake of arsenic in corn crops. The experiment was arranged in a completely randomized...... hiện toàn bộ
#An Giang Province #Arsenic (As) #corn #lime #soybean
INNOVATING TRAINING APPROACHES WITH THE INTEGRATION OF SOFT SKILLS FOR TOURISM STUDENTS IN INDUSTRIAL REVOLUTION 4.0
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 9 Số 2 - 2019
Nghi Diep Phuong Nguyen, Truc Thi Nha Le, Chi Yen Le
Nowadays, the rapid change of technology requires learners to have new thinking, creativity, skills to cope with difficulties and challenges. It sets out different requirements for lecturers in the role of transferring knowledge,students’ ways of training with a series of requirements that not only about specialized knowledge but also career skills and soft skills. The reception and change to keep...... hiện toàn bộ
#soft skills #Fourth Industrial Revolution (FIR) #higher education #tourism
KNOWLEDGE OF THE YOUTH ABOUT THE ASEAN ECONOMIC COMMUNITY (AEC) AND THEIR AWARENESSS OF APEC-RELATED OPPORTUNITIES AND THEREATS
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 7 Số 27 - 2019
Thuy Thi Phuong Tran, Chi Thi Phuong Nguyen
ASEAN Economic Community (AEC) was established in 2015 and many agreements and commitments must be completed by Vietnam in the future. In the context of deeper integration, Vietnamese enterprises are facing competitive pressures in the domestic market. Thus, to take advantage of opportunities and respond to challenges, Vietnamese enterprises need to focus on building a workforce that is keenly awa...... hiện toàn bộ
#ASEAN Economic Community #youth #lever of knowledge #awareness #Vietnam
LACTIC ACID BACTERIA CHARATERISTICS IN PROBIOTIC FOR PREVENTING AND TREATING PIG DIGESTIVE DISORDER
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 10 Số 40 - 2020
Trang Thi My Tran
From the strains of lactic acid bacterium in the Laboratory of Microbiology, Ho Chi Minh City Universityof Education, 03 of those strains with activated probiotic have been chosen: Lactobacillus agillis (B), Lactobacillus salivarius (N4), Lactobacillus acidophilus (L2). These strains of bacteria have high lactic acid production capacity, strong antagonistic activity, and wide antibacterial spectru...... hiện toàn bộ
#Lactic bacterial #Acid lactic #Antibacterial #Probiotic
INFLUENCE OF DRYING TEMPERATURE ON QUALITY OF NONI FRUIT (Morinda Citrifolia L.)
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 11 Số 43 - 2021
Phung Kim Nguyen, Hien Thi Nguyen
The study aims at identifying the effects of drying temperature on quality of Noni fruit, which is grown in Tra Vinh Province. The experiment was arranged according to drying temperature 60oC, 70oC, 80oC, 90oC when the humidity reached 8%. The total polyphenol content and antioxidant capacity of noni were observed. The results showed that the total polyphenol content at the temperatures was 53.53 ...... hiện toàn bộ
#drying temperature #drying time #Noni #polyphenol content
INFLUENCE OF DRYING TEMPERATURE AND TIME ON QUALITY OF DRIED DRAGON FRUIT PEEL
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 11 Số 45 - 2021
Phung Kim Nguyen, Hang Thi Cam Ha
The study aimed to investigate the effects of drying temperature and time on quality of dried dragon fruit peel. The experiment was arranged with 02 factors (the drying temperatures of 45oC, 50oC, 55oC, 60oC and drying time of 2 hours, 3 hours, 4 hours, 5 hours), 04 levels and  03 repetitions. The evaluated criteria include: moisture, total polyphenol content, anthocyanin, antioxidant activit...... hiện toàn bộ
#dragon fruit peel #drying temperature #drying time
FACTORS AFFECTING OFFICERS’ENGAGEMENT TO STATE AGENCIES IN KIEN GIANG PROVINCE
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 7 Số 26 - 2019
Anh Thi Ngoc Pham, Phuc Hoang Ho, Thang Van Tong
The study is conducted to determine the factors that affect the cohesion of civil servants and employees (CCVC)in the state agencies in Kien Giang province.  Convenience sampling method is conducted and information is collected by the survey with sample size of 343. Reliability assessment method Cronbach’s  Alpha and explorer factor analysis (EFA) are used to screen and extract satisfact...... hiện toàn bộ
#Engagement #officers #state agencies
BUILDING AN AUTOMATIC DOOR SYSTEM USING FACE RECOGNITION
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 9 Số 1 - 2019
Thanh Ngoc Dan Nguyen, Mien Phuoc Doan
The sustainable development goal of Tra Vinh University is the quality of training combined with science and technology to gradually bring the university reaching the world development. In order to promote the development of scientific research, it is necessary to create practical applications at Tra Vinh University and the research can be deployed to businesses and households. Currently, in contr...... hiện toàn bộ
#face recognition #SVM #HOG #Raspberry PI #Servo #Arduino Uno
STUDY ON THE IN VITRO MORPHOGENETIC RESPONSE FROM SHOOT AND CALLUS CULTURES OF Blepharis maderaspatensis (L.) Heyne ex. Roth
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - Tập 10 Số 40 - 2020
Hai Duc Le, Linh Quoc Nguyen, Trang Phuong Nguyen Thi, Quang Minh Bui
Blepharis maderaspatensis (L.) Heyne ex. Roth is a short-term plant which contains many important secondarycompounds with high medicinal value. Currently, most of the researches focus on chemical composition and pharmacological activity, but the source of raw materials is very limited. In this study, the first step is transferring the samples from nature into in vitro culture conditions to underst...... hiện toàn bộ
#Blepharis maderaspatensis #shoot #callus induction #in vitro
UTILIZING INFORMATION TECHNOLOGY TO ENHANCE THE CAPACITY AND EFFICIENCY OF CONTROL SYSTEM FOR TRANSMISSIBLE DISEASES IN HO CHI MINH CITY
TẠP CHÍ KHOA HỌC TRƯỜNG ĐẠI HỌC TRÀ VINH - - Trang 38-45 - 2023
Canh Minh Khuu, Tuan Quoc Truong, Huyen Thi Ai Tran, Tuyet Thi Anh Le, Minh Truong Le, Duy Le Thai Phan, Dung Tri Nguyen, Thu Vu Minh Nguyen, Nga Hong Le, Thinh Thi Ngoc Van, Tuan Anh Tran, Khuong Quoc Pham, Long Dai Thien Hoang
A research and development study was conducted from September 2020 to April 2023 involving 9 hospitals, 24 district health centers and 319 commune health stations. The main objective of the study was to establish,refine, and update a system for controlling directly transmitted diseases in Ho Chi Minh City, as well as assess its practical implementation. Before the system update, the study identifi...... hiện toàn bộ
#center for diseases control #control system #directly transmitted diseases #Ho Chi Minh City
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