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Background of Peruvian gastronomy and its perspectives: an assessment of its current growth
Springer Science and Business Media LLC - Tập 10 Số 1
Joaquín Aguirre-Sosa, María Luisa Dextre-Jauregui, Michelle Lozano-Urbano, Jorge Alberto Vargas-Merino
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Springer Science and Business Media LLC - Tập 11 - Trang 1-12 - 2024
Władysław Migdał, Slavomír Marcinčák, Maria Walczycka, Jacek Domagała, Agnieszka Pluta-Kubica, Magda Filipczak-Fiutak, Anna Migdał, Łukasz Migdał
Nutritional and functional properties of coloured rice varieties of South India: a review
Springer Science and Business Media LLC - Tập 6 Số 1
T. Santhoshini Priya, Ann Raeboline Lincy Eliazer Nelson, K. Ravichandran, Usha Antony
Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life
Springer Science and Business Media LLC - Tập 10 - Trang 1-8 - 2023
Rajnee Lata, Ved Prakash Jaiswal, Veena Paul, Abhishek Dutt Tripathi, Aparna Agarwal, Dinesh Chandra Rai
The influence of biculturalism/integration attributes on ethnic food identity formation
Springer Science and Business Media LLC - Tập 6 - Trang 1-13 - 2019
Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib, Hafiz Mohd Hanafiah
Traditional dairy products in Algeria: case of Klila cheese
Springer Science and Business Media LLC - Tập 6 Số 1
Choubaila Leksir, Sofiane Boudalia, Muhammad Nizar, Mabrouk Chemmam
Correction: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth
Springer Science and Business Media LLC - Tập 11 - Trang 1-1 - 2024
Joaquín Aguirre-Sosa, María Luisa Dextre, Michellle Lozada-Urbano, Jorge Alberto Vargas-Merino
Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
Springer Science and Business Media LLC - - 2019
Serli Wijaya
The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage
Springer Science and Business Media LLC - - 2024
Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano
A monographic research on the Assyrian culinary culture in Turkey
Springer Science and Business Media LLC - Tập 6 Số 1
Çağla Özer
Tổng số: 24   
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