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Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2
Springer Science and Business Media LLC - Tập 15 - Trang 1647-1657 - 2022
The advanced oxidation processes (AOP) employ free radicals generated from the photolysis of H2O2 by UV radiation to decompose the contamination in foods. This study aims at applying AOP to reduce the aflatoxins in peanuts. Radiations in UV-C or UV-A range combined with H2O2 solution efficiently degraded aflatoxins in the model solution. The degradation compound, aflatoxin B2a, was also degraded b......
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
Springer Science and Business Media LLC - Tập 16 - Trang 2455-2470 - 2023
To improve the drying rate and energy efficiency of Angelica sinensis, and maximally maintain quality after harvest, this study investigated the effects of temperature, ultrasonic power and ultrasonic frequency on the water migration, physicochemical quality and microstructure of Angelica sinensis by ultrasonic-assisted vacuum far-infrared drying. The results showed that compared with the samples ......
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor
Springer Science and Business Media LLC - Tập 12 - Trang 799-808 - 2019
Continuous processing in the production of peptides is an area of increased interest. In this study, an enzymatic membrane reactor (EMR) was developed whereby whey protein isolate was used as a substrate to prepare DPP-IV inhibitory and radical scavenging peptides via enzymatic hydrolysis. Two separate enzymes were tested: Corolase 2TS and Protamex in conventional batch processes and the EMR. Neit......
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology
Springer Science and Business Media LLC - - Trang 1-13 - 2023
The tomato processing industry generates large amounts of waste, which creates disposal problems and negatively impacts the environment. Tomato waste contains lycopene, high-value health- and wellness-promoting bioactive, and it is a potential source of natural lycopene for food and nutraceutical applications. However, isolation of lycopene from its source requires toxic solvents, and lycopene is ......
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
Springer Science and Business Media LLC - Tập 7 - Trang 1114-1127 - 2013
This study examined the effect of the incorporation of flesh fibre concentrate (FFC) from apple, pear, and date pomaces on wheat bread dough performance and bread quality. The nutritional composition and techno-functional properties (water-holding capacity, oil-holding capacity, swelling capacity) of FFC were determined beforehand. Dough performance was evaluated by farinograph, alveograph and vis......
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Springer Science and Business Media LLC - Tập 15 - Trang 2084-2099 - 2022
Preparation of porous starch (PS) from corn starch (NS) using enzymes amylase (AM) and amyloglucosidase (AMG) was standardized using two factorial experimental design in terms of surface area and pore size distribution. SEM micrographs confirmed the formation of porous structures in the granules. Based on surface area, pore size and statistical analysis 300 U AM and 250 U AMG for 6 h incubation we......
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Springer Science and Business Media LLC - Tập 15 - Trang 750-767 - 2022
Blueberries are an important source of bioactive compounds such as phenolic compounds. The growing interest in these berries is associated with their composition rich in anthocyanins, which represent the most widely studied class of phenolic compounds in blueberry. In addition, anthocyanins are known to bringing benefits to consumers’ health, and are also responsible for their attractive and inten......
Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
Springer Science and Business Media LLC - Tập 5 - Trang 2140-2150 - 2011
Enterococcus faecium MMRA is an enterocin A producer isolated from ‘Rayeb’, a Tunisian fermented milk drink. In this work, safety aspects and its behaviour in raw milk were investigated to assess its suitability as a protective adjunct culture. E. faecium MMRA showed interesting features such as the absence of several virulence traits, susceptibility to vancomycin and other clinic......
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides
Springer Science and Business Media LLC - Tập 15 Số 5 - Trang 1182-1187 - 2022
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
Springer Science and Business Media LLC - Tập 15 - Trang 368-378 - 2022
Chitosan and mint essential oil treatments have been studied as natural alternatives to chemical fungicides to control fruit diseases caused by phytopathogens, such as Colletotrichum gloeosporioides that causes anthracnose in papaya fruit; however, their combination has been scarcely studied and their microscopic effect on the infected papaya surface has not been reported. The aim of this investig......
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