Springer Science and Business Media LLC

Công bố khoa học tiêu biểu

* Dữ liệu chỉ mang tính chất tham khảo

Sắp xếp:  
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor
Springer Science and Business Media LLC - Tập 12 - Trang 799-808 - 2019
John O’Halloran, Michael O’Sullivan, Eoin Casey
Continuous processing in the production of peptides is an area of increased interest. In this study, an enzymatic membrane reactor (EMR) was developed whereby whey protein isolate was used as a substrate to prepare DPP-IV inhibitory and radical scavenging peptides via enzymatic hydrolysis. Two separate enzymes were tested: Corolase 2TS and Protamex in conventional batch processes and the EMR. Neit...... hiện toàn bộ
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Springer Science and Business Media LLC - Tập 15 - Trang 2084-2099 - 2022
Sannya Sathyan, P. Nisha
Preparation of porous starch (PS) from corn starch (NS) using enzymes amylase (AM) and amyloglucosidase (AMG) was standardized using two factorial experimental design in terms of surface area and pore size distribution. SEM micrographs confirmed the formation of porous structures in the granules. Based on surface area, pore size and statistical analysis 300 U AM and 250 U AMG for 6 h incubation we...... hiện toàn bộ
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
Springer Science and Business Media LLC - Tập 15 - Trang 368-378 - 2022
Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García
Chitosan and mint essential oil treatments have been studied as natural alternatives to chemical fungicides to control fruit diseases caused by phytopathogens, such as Colletotrichum gloeosporioides that causes anthracnose in papaya fruit; however, their combination has been scarcely studied and their microscopic effect on the infected papaya surface has not been reported. The aim of this investig...... hiện toàn bộ
Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments
Springer Science and Business Media LLC - - 2013
Gabriel Davidov‐Pardo, Íñigo Arozarena, María Remedios Marín-Arroyo
The Inactivation Kinetics of Soluble and Membrane-Bound Polyphenol Oxidase in Pear during Thermal and High-Pressure Processing
Springer Science and Business Media LLC - - 2018
Lei Zhou, Wei Liu, Netsanet Shiferaw Terefe
Polyphenol oxidase (PPO) from pear was characterized with catechol as substrate. The Michaelis constant of soluble and membrane-bound PPO were 15.6 and 23.8 mM, respectively, and their optimum pH for activity were 6.0 and 6.5, respectively. The inactivation kinetics of soluble and membrane-bound PPO during thermal (45–75 °C) and high-pressure thermal processing (600 MPa, 40–80 °C) were studied. Th...... hiện toàn bộ
Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds
Springer Science and Business Media LLC - Tập 16 - Trang 289-312 - 2022
Poonam Choudhary, Th. Bidyalakshmi Devi, Surya Tushir, Ramesh Chand Kasana, Dawange Sandeep Popatrao, Narsaiah K.
Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its sweet taste and exotic flavor. During consumption and processing of mango, a large quantity of by-products in the form of peel and seeds are generated and generally discarded as waste. Mango waste generated at domestic and industrial levels requires attention and proper solution for its disposal and value addit...... hiện toàn bộ
A Survey of Temperature Effects on GAB Monolayer in Foods and Minimum Integral Entropies of Sorption: a Review
Springer Science and Business Media LLC - Tập 15 - Trang 717-733 - 2022
Héctor A. Iglesias, Rosa Baeza, Jorge Chirife
Some aspects of GAB monolayer values in foods were reviewed. Literature data on the stoichiometry of water sorption by proteins and other biopolymers were re-analyzed and a good linear correlation (r2 = 0.8431) between the number of polar groups and the GAB monolayer was obtained. This helps to corroborate the hypothesis that each polar group initially adsorbs a water molecule. A survey of GAB mon...... hiện toàn bộ
Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields
Springer Science and Business Media LLC - - 2008
Francesca De Vito, Giovanna Ferrari, Nikolaï Lebovka, Nikolai V. Shynkaryk, Eugène Vorobiev
Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity
Springer Science and Business Media LLC - Tập 12 - Trang 199-210 - 2018
Elham Azarpazhooh, Parvin Sharayei, Shahin Zomorodi, Hosahalli S. Ramaswamy
The acidified ethanol extract of pomegranate (Punica granatum L.) peel bioactive compounds was freeze-dried and encapsulated using a combination of maltodextrin (MDX 5, 10, and 15%) with calcium alginate (0.1%) with a weight ratio (w/w) of 1:5 (extract/wall material). The effects of various parameters on pomegranate peel extraction (POPx) and POPx-encapsulated powder were analyzed on bioactive com...... hiện toàn bộ
Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions
Springer Science and Business Media LLC - Tập 14 - Trang 717-725 - 2021
Maryam Enteshari, Sergio I. Martinez-Monteagudo
Wastewater derived from ice-cream manufacture contains high concentration of protein, making it a suitable feedstock for hydrolysis. In this study, ice-cream wastewater was hydrolyzed under subcritical conditions (170–230 °C and 40 bars) and different nominal pH (3, 6, and 9) to produce amino acids. The formation and subsequent degradation of amino acids were modeled using a two-consecutive reacti...... hiện toàn bộ
Tổng số: 2,279   
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 10