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Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2
Springer Science and Business Media LLC - Tập 15 - Trang 1647-1657 - 2022
Ming-Hsun Shen, Rakesh K. Singh
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
Springer Science and Business Media LLC - Tập 16 - Trang 2455-2470 - 2023
Zepeng Zang, Qian Zhang, Xiaopeng Huang, Chunhui Jiang, Cuncai He, Fangxin Wan
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor
Springer Science and Business Media LLC - Tập 12 - Trang 799-808 - 2019
John O’Halloran, Michael O’Sullivan, Eoin Casey
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology
Springer Science and Business Media LLC - - Trang 1-13 - 2023
Purlen Sezer Okur, Ozan N. Ciftci
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
Springer Science and Business Media LLC - Tập 7 - Trang 1114-1127 - 2013
Brahim Bchir, Holy Nadia Rabetafika, Michel Paquot, Christophe Blecker
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Springer Science and Business Media LLC - Tập 15 - Trang 2084-2099 - 2022
Sannya Sathyan, P. Nisha
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Springer Science and Business Media LLC - Tập 15 - Trang 750-767 - 2022
Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus, Milene Teixeira Barcia, Cristiano Ragagnin de Menezes
Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
Springer Science and Business Media LLC - Tập 5 - Trang 2140-2150 - 2011
Amel Rehaiem, Beatriz Martínez, Mohamed Manai, Ana Rodríguez
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides
Springer Science and Business Media LLC - Tập 15 Số 5 - Trang 1182-1187 - 2022
Gilberto Barrios-Salgado, Alfredo Vázquez-Ovando, Raymundo Rosas-Quijano, Didiana Gálvez-López, Miguel Salvador-Figueroa
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
Springer Science and Business Media LLC - Tập 15 - Trang 368-378 - 2022
Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García
Tổng số: 2,279   
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