Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2Springer Science and Business Media LLC - Tập 15 - Trang 1647-1657 - 2022
Ming-Hsun Shen, Rakesh K. Singh
The advanced oxidation processes (AOP) employ free radicals generated from the photolysis of H2O2 by UV radiation to decompose the contamination in foods. This study aims at applying AOP to reduce the aflatoxins in peanuts. Radiations in UV-C or UV-A range combined with H2O2 solution efficiently degraded aflatoxins in the model solution. The degradation compound, aflatoxin B2a, was also degraded b...... hiện toàn bộ
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensisSpringer Science and Business Media LLC - Tập 16 - Trang 2455-2470 - 2023
Zepeng Zang, Qian Zhang, Xiaopeng Huang, Chunhui Jiang, Cuncai He, Fangxin Wan
To improve the drying rate and energy efficiency of Angelica sinensis, and maximally maintain quality after harvest, this study investigated the effects of temperature, ultrasonic power and ultrasonic frequency on the water migration, physicochemical quality and microstructure of Angelica sinensis by ultrasonic-assisted vacuum far-infrared drying. The results showed that compared with the samples ...... hiện toàn bộ
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane ReactorSpringer Science and Business Media LLC - Tập 12 - Trang 799-808 - 2019
John O’Halloran, Michael O’Sullivan, Eoin Casey
Continuous processing in the production of peptides is an area of increased interest. In this study, an enzymatic membrane reactor (EMR) was developed whereby whey protein isolate was used as a substrate to prepare DPP-IV inhibitory and radical scavenging peptides via enzymatic hydrolysis. Two separate enzymes were tested: Corolase 2TS and Protamex in conventional batch processes and the EMR. Neit...... hiện toàn bộ
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread QualitySpringer Science and Business Media LLC - Tập 7 - Trang 1114-1127 - 2013
Brahim Bchir, Holy Nadia Rabetafika, Michel Paquot, Christophe Blecker
This study examined the effect of the incorporation of flesh fibre concentrate (FFC) from apple, pear, and date pomaces on wheat bread dough performance and bread quality. The nutritional composition and techno-functional properties (water-holding capacity, oil-holding capacity, swelling capacity) of FFC were determined beforehand. Dough performance was evaluated by farinograph, alveograph and vis...... hiện toàn bộ
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion StabilizationSpringer Science and Business Media LLC - Tập 15 - Trang 2084-2099 - 2022
Sannya Sathyan, P. Nisha
Preparation of porous starch (PS) from corn starch (NS) using enzymes amylase (AM) and amyloglucosidase (AMG) was standardized using two factorial experimental design in terms of surface area and pore size distribution. SEM micrographs confirmed the formation of porous structures in the granules. Based on surface area, pore size and statistical analysis 300 U AM and 250 U AMG for 6 h incubation we...... hiện toàn bộ
Blueberry Phenolic Composition and Improved Stability by MicroencapsulationSpringer Science and Business Media LLC - Tập 15 - Trang 750-767 - 2022
Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus, Milene Teixeira Barcia, Cristiano Ragagnin de Menezes
Blueberries are an important source of bioactive compounds such as phenolic compounds. The growing interest in these berries is associated with their composition rich in anthocyanins, which represent the most widely studied class of phenolic compounds in blueberry. In addition, anthocyanins are known to bringing benefits to consumers’ health, and are also responsible for their attractive and inten...... hiện toàn bộ
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic AnalysisSpringer Science and Business Media LLC - Tập 15 - Trang 368-378 - 2022
Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García
Chitosan and mint essential oil treatments have been studied as natural alternatives to chemical fungicides to control fruit diseases caused by phytopathogens, such as Colletotrichum gloeosporioides that causes anthracnose in papaya fruit; however, their combination has been scarcely studied and their microscopic effect on the infected papaya surface has not been reported. The aim of this investig...... hiện toàn bộ