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Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2
Springer Science and Business Media LLC - Tập 15 - Trang 1647-1657 - 2022
The advanced oxidation processes (AOP) employ free radicals generated from the
photolysis of H2O2 by UV radiation to decompose the contamination in foods. This
study aims at applying AOP to reduce the aflatoxins in peanuts. Radiations in
UV-C or UV-A range combined with H2O2 solution efficiently degraded aflatoxins
in the model solution. The degradation compound, aflatoxin B2a, was also
degraded b...
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
Springer Science and Business Media LLC - Tập 16 - Trang 2455-2470 - 2023
To improve the drying rate and energy efficiency of Angelica sinensis, and
maximally maintain quality after harvest, this study investigated the effects of
temperature, ultrasonic power and ultrasonic frequency on the water migration,
physicochemical quality and microstructure of Angelica sinensis by
ultrasonic-assisted vacuum far-infrared drying. The results showed that compared
with the samples ...
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor
Springer Science and Business Media LLC - Tập 12 - Trang 799-808 - 2019
Continuous processing in the production of peptides is an area of increased
interest. In this study, an enzymatic membrane reactor (EMR) was developed
whereby whey protein isolate was used as a substrate to prepare DPP-IV
inhibitory and radical scavenging peptides via enzymatic hydrolysis. Two
separate enzymes were tested: Corolase 2TS and Protamex in conventional batch
processes and the EMR. Neit...
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology
Springer Science and Business Media LLC - - Trang 1-13 - 2023
The tomato processing industry generates large amounts of waste, which creates
disposal problems and negatively impacts the environment. Tomato waste contains
lycopene, high-value health- and wellness-promoting bioactive, and it is a
potential source of natural lycopene for food and nutraceutical applications.
However, isolation of lycopene from its source requires toxic solvents, and
lycopene is ...
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality
Springer Science and Business Media LLC - Tập 7 - Trang 1114-1127 - 2013
This study examined the effect of the incorporation of flesh fibre concentrate
(FFC) from apple, pear, and date pomaces on wheat bread dough performance and
bread quality. The nutritional composition and techno-functional properties
(water-holding capacity, oil-holding capacity, swelling capacity) of FFC were
determined beforehand. Dough performance was evaluated by farinograph,
alveograph and vis...
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Springer Science and Business Media LLC - Tập 15 - Trang 2084-2099 - 2022
Preparation of porous starch (PS) from corn starch (NS) using enzymes amylase
(AM) and amyloglucosidase (AMG) was standardized using two factorial
experimental design in terms of surface area and pore size distribution. SEM
micrographs confirmed the formation of porous structures in the granules. Based
on surface area, pore size and statistical analysis 300 U AM and 250 U AMG for
6 h incubation we...
Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Springer Science and Business Media LLC - Tập 15 - Trang 750-767 - 2022
Blueberries are an important source of bioactive compounds such as phenolic
compounds. The growing interest in these berries is associated with their
composition rich in anthocyanins, which represent the most widely studied class
of phenolic compounds in blueberry. In addition, anthocyanins are known to
bringing benefits to consumers’ health, and are also responsible for their
attractive and inten...
Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
Springer Science and Business Media LLC - Tập 5 - Trang 2140-2150 - 2011
Enterococcus faecium MMRA is an enterocin A producer isolated from ‘Rayeb’, a
Tunisian fermented milk drink. In this work, safety aspects and its behaviour in
raw milk were investigated to assess its suitability as a protective adjunct
culture. E. faecium MMRA showed interesting features such as the absence of
several virulence traits, susceptibility to vancomycin and other clinically
relevant ant...
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides
Springer Science and Business Media LLC - Tập 15 Số 5 - Trang 1182-1187 - 2022
Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis
Springer Science and Business Media LLC - Tập 15 - Trang 368-378 - 2022
Chitosan and mint essential oil treatments have been studied as natural
alternatives to chemical fungicides to control fruit diseases caused by
phytopathogens, such as Colletotrichum gloeosporioides that causes anthracnose
in papaya fruit; however, their combination has been scarcely studied and their
microscopic effect on the infected papaya surface has not been reported. The aim
of this investig...
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