Rita A. Horner, Stephen F. Ackley, Gerhard Dieckmann, Bjørn Gulliksen, Takao Hoshiai, Louis Legendre, I. A. Melnikov, William S. Reeburgh, Michael Spindler, Cornelius W. Sullivan
Sea ice microbial communities (SIMCO) grow luxuriantly within several
microhabitats of sea ice, indicating that the microorganisms comprising these
communities are well adapted to the physicochemical gradients which characterize
sea ice. We used SIMCO obtained from the bottom of congelation ice in McMurdo
Sound, Antarctica, to test the hypothesis that low temperature limits microbial
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