Sociologia Ruralis
SSCI-ISI SCOPUS (1960,1962-2023)
1467-9523
0038-0199
Anh Quốc
Cơ quản chủ quản: Wiley-Blackwell Publishing Ltd , WILEY
Lĩnh vực:
Sociology and Political Science
Các bài báo tiêu biểu
AGRICULTURE AND THE STATE SYSTEM: The rise and decline of national agricultures, 1870 to the present
Tập 29 Số 2 - Trang 93-117 - 1989
Rural Development: From Practices and Policies towards TheoryBoth in practice and policy a new model of rural development is emerging. This paper reflects the discussions in the impact research programme and suggests that at the level of associated theory also a fundamental shift is taking place. The modernization paradigm that once dominated policy, practice and theory is being replaced by a new rural development paradigm. Rural development is anal... ...
Tập 40 Số 4 - Trang 391-408 - 2000
Seeing Through the ‘Good Farmer's’ Eyes: Towards Developing an Understanding of the Social Symbolic Value of ‘Productivist’ Behaviour
Tập 44 Số 2 - Trang 195-215 - 2004
Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm ChangeThis paper examines some recent analyses of alternative agro‐food networks (AAFNs) and claims that these innovative modes of food provisioning are emblematic of a new rural development paradigm in Western Europe. A political‐economic critique of the territorialised, farm‐centric value added strategies underlying these claims suggests that this characterisation is overdrawn and premature. T... ...
Tập 44 Số 1 - Trang 3-16 - 2004
Eating ‘Green’: Motivations behind organic food consumption in AustraliaCentral to the development of green lifestyles is the consumption of foods that by dint of their status as chemical–free, locally produced and/or free of genetically modified ingredients, reduce the environmental impact of food provision. Yet there are many other factors, such as health concerns, that may also encourage the consumption of ‘green’ foods. This paper explores the ways in whic... ...
Tập 42 Số 1 - Trang 23-40 - 2002
Why do Social Innovations in Rural Development Matter and Should They be Considered More Seriously in Rural Development Research? – Proposal for a Stronger Focus on Social Innovations in Rural Development ResearchAbstract The article discusses social innovation from a rural development perspective. The central questions addressed are: What are social innovations and why are they important for rural development? How can we gain more insights into the role and functioning of social innovations in rural development? Drawing on different approaches to conceptualise social innova... ...
Tập 52 Số 1 - Trang 48-69 - 2012
Rural Marginalisation and the Role of Social Innovation; A Turn Towards Nexogenous Development and Rural ReconnectionAbstract Rural development in Europe is a long‐standing issue that has been supported through EU policies in various ways. The effects of rural development have been uneven, and differences between well‐to‐do and marginal rural areas have been increasing both across and within countries. This process is reinforced by the current financial crisis. Recently, social in... ...
Tập 56 Số 4 - Trang 552-573 - 2016
Rural Futures: The Consumption Countryside and its RegulationThe paper outlines some of the main features of the ‘political and social economy of rural space’ from a British perspective. It details the trajectory of what is termed the ‘consumption countryside’ that is, the sets of increasingly diverse ruralities which tie rural space and people to the provision of goods and services that can be consumed by those in and beyond their particular bounda... ...
Tập 39 Số 4 - Trang 501-526 - 1999
Synergy and Coherence through Collective Action: Some Insights from Wine Routes in TuscanyA wine route can be seen as a network established around the theme of wine. The impressive economic impact that the establishment of the Costa degli Etruschi wine route has had on the farms involved is traced back in this article to the collective action that produces synergies and coherence. Synergies can be defined as linkages between two or more entities, whose joint effort produces qua... ...
Tập 40 Số 4 - Trang 409-423 - 2000
The Practical Aesthetics of Traditional Cuisines: Slow Food in TuscanyThe paper examines the aestheticisation of food in the context of ‘eating out’ and distinguishes two main aesthetic types: first, an ‘aesthetic of entertainment’ in which food quality is secondary to the restaurant experience; second, a ‘gastronomic aesthetic’ in which the quality of food, notably seasonality and freshness, is seen as primary. Having distinguished the two types, the paper ... ...
Tập 42 Số 4 - Trang 312-328 - 2002