Process Biochemistry

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Production of C5 carboxylic acids in engineered Escherichia coli
Process Biochemistry - Tập 47 - Trang 1965-1971 - 2012
Yogesh K. Dhande, Mingyong Xiong, Kechun Zhang
Study of lincomycin partition in a recyclable thermo-pH responsive aqueous two-phase system
Process Biochemistry - Tập 109 - Trang 27-36 - 2021
Yan Wang, Ting Yang, Hainan Zeng, Junfen Wan, Xuejun Cao
Recovery of laccase from the residual compost of Agaricus bisporus in aqueous two-phase systems
Process Biochemistry - Tập 44 - Trang 435-439 - 2009
Karla Mayolo-Deloisa, Maria del Refugio Trejo-Hernández, Marco Rito-Palomares
Mathematical description of ethanol fermentation by immobilised Saccharomyces cerevisiae
Process Biochemistry - Tập 33 Số 7 - Trang 763-771 - 1998
Gülnur Bírol, Pemra Doruker, Betül Kırdar, Z. İlsen Önsan, Kutlu Ö. Ülgen
Influence of elevated pH shocks on the performance of a submerged anaerobic membrane bioreactor
Process Biochemistry - Tập 45 Số 8 - Trang 1279-1287 - 2010
Weijue Gao, Hongjun Lin, Kam Tin Leung, Baoqiang Liao
Effect of artificially designed short peptide addition strategy on glucose oxidase activity
Process Biochemistry - Tập 134 - Trang 341-350 - 2023
Chuanbo Li, Xiaoyu Yang, Yajun Lang, Chunying Liu, Shaohua Dou
Genetic stability of an Escherichia coli strain engineered to produce a novel therapeutic DNA vaccine encoding chicken type II collagen for rheumatoid arthritis
Process Biochemistry - Tập 52 - Trang 86-93 - 2017
Long Juan, Zhao Xiao, Yuan Fang, Liang Fei, Liu Nan, Yun Song, Wang Ling, Sun Yuying, Xi Yongzhi
Purification and characterization of an alkaline protease by a new strain of Beauveria sp
Process Biochemistry - Tập 46 - Trang 579-585 - 2011
Shiv Shankar, Mala Rao, R. Seeta Laxman
A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin
Process Biochemistry - Tập 73 - Trang 235-245 - 2018
Siriporn Khueychai, Nisachon Jangpromma, Kiattawee Choowongkomon, Anupong Joompang, Sakda Daduang, Mongkol Vesaratchavest, Wisarut Payoungkiattikun, Shinjiro Tachibana, Sompong Klaynongsruang
Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets
Process Biochemistry - Tập 37 - Trang 707-717 - 2002
M Iconomopoulou, K Psarianos, M Kanellaki, A.A Koutinas
Tổng số: 3,702   
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