Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp. D12 cells in calcium alginate for isomaltulose production

Process Biochemistry - Tập 41 - Trang 2035-2040 - 2006
Haroldo Yukio Kawaguti1, Michele Ferrari Buzzato1, Daniela Castilho Orsi1, Gaby Tiemi Suzuki1, Hélia Harumi Sato1
1Laboratory of Food Biochemistry, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Rua Monteiro Lobato 80, CEP 13083-862, C.P.6121, Campinas, Brazil

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