Plants

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High-Throughput Sequencing Application in the Diagnosis and Discovery of Plant-Infecting Viruses in Africa, A Decade Later
Plants - Tập 9 Số 10 - Trang 1376
Jacques Davy Ibaba, Augustine Gubba
High-throughput sequencing (HTS) application in the field of plant virology started in 2009 and has proven very successful for virus discovery and detection of viruses already known. Plant virology is still a developing science in most of Africa; the number of HTS-related studies published in the scientific literature has been increasing over the years as a result of successful collaborati...... hiện toàn bộ
Glycine-Rich RNA-Binding Protein AtGRP7 Functions in Nickel and Lead Tolerance in Arabidopsis
Plants - - 2024
Kim, Yeon-Ok, Safdar, Mahpara, Kang, Hunseung, Kim, Jangho
Plant glycine-rich RNA-binding proteins (GRPs) play crucial roles in the response to environmental stresses. However, the functions of AtGRP7 in plants under heavy metal stress remain unclear. In the present study, in Arabidopsis, the transcript level of AtGRP7 was markedly increased by Ni but was decreased by Pb. AtGRP7-overexpressing plants improved Ni tolerance, whereas the knockout mutant (grp...... hiện toàn bộ
Semi-Targeted Metabolomics to Validate Biomarkers of Grape Downy Mildew Infection Under Field Conditions
Plants - Tập 9 Số 8 - Trang 1008
Kévin Billet, Magdalena Anna Malinowska, Thibaut Munsch, Marianne Unlubayir, Sophie Adler, Guillaume Delanoue, Arnaud Lanoue
Grape downy mildew is a devastating disease worldwide and new molecular phenotyping tools are required to detect metabolic changes associated to plant disease symptoms. In this purpose, we used UPLC-DAD-MS-based semi-targeted metabolomics to screen downy mildew symptomatic leaves that expressed oil spots (6 dpi, days post-infection) and necrotic lesions (15 dpi) under natural infections in...... hiện toàn bộ
Plant Biodiversity and Genetic Resources Matter!
Plants - Tập 9 Số 12 - Trang 1706
Andreas W. Ebert, Johannes Engels
Plant biodiversity is the foundation of our present-day food supply (including functional food and medicine) and offers humankind multiple other benefits in terms of ecosystem functions and resilience to climate change, as well as other perturbations. This Special Issue on ‘Plant Biodiversity and Genetic Resources’ comprises 32 papers covering a wide array of aspects from the definition an...... hiện toàn bộ
Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs
Plants - Tập 8 Số 8 - Trang 268
Sion, Francesca Taranto, Cinzia Montemurro, Mangini, Camposeo, Falco, Gallo, Giovanni Mita, Olfa Saddoud Debbabi, Amar, Stefano Pavan, Roseti, Monica Marilena Miazzi
The olive is a fruit tree species with a century-old history of cultivation in the Mediterranean basin. In Apulia (Southern Italy), the olive is of main social, cultural and economic importance, and represents a hallmark of the rural landscape. However, olive cultivation in this region is threatened by the recent spread of the olive quick decline syndrome (OQDS) disease, thus there is an u...... hiện toàn bộ
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions
Plants - Tập 12 Số 4 - Trang 864
Mahipal Singh Kesawat, Neela Satheesh, Bhagwat Singh Kherawat, Ajay Kumar, Hyun Uk Kim, Sang-Min Chung, Manu Kumar
Salt stress is a severe type of environmental stress. It adversely affects agricultural production worldwide. The overproduction of reactive oxygen species (ROS) is the most frequent phenomenon during salt stress. ROS are extremely reactive and, in high amounts, noxious, leading to destructive processes and causing cellular damage. However, at lower concentrations, ROS function as secondar...... hiện toàn bộ
Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in Rosmarinus officinalis Plants: A Comparative Study
Plants - Tập 9 Số 7 - Trang 830
M.A. Bustamante, Marco Michelozzi, Anna Barra Caracciolo, Paola Grenni, Janine Verbokkem, Peter Geerdink, Carl Safi, Isabel Nogués
Rosmarinus officinalis is an evergreen aromatic plant with important commercial interest as it contains numerous essential oils (composed of terpenoid compounds) and phenolic constituents (natural antioxidant compounds). This work aims at evaluating the concomitant effects of different inorganic and organic fertilization treatments and the subsequent increases in soil nutrient availability...... hiện toàn bộ
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
Plants - Tập 6 Số 4 - Trang 42
Ammar B. Altemimi, Naoufal Lakhssassi, Azam Baharlouei, Dennis G. Watson, David A. Lightfoot
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. More than 8000 different phenolic compounds have been characterized; fruit...... hiện toàn bộ
Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease
Plants - Tập 10 Số 2 - Trang 216
Maria Valentina Ignat, Teodora Emilia Coldea, Liana Claudia Salanță, Elena Mudura
The current pharmacological agents advised for the management of diabetes as well as cardiovascular and hepatic diseases are subject to numerous studies for safety and efficacy. Therefore, it is worth looking into alternative therapeutic aids such as natural products of medicinal plants. By a broad review of in vitro and in vivo studies on the various dandelion, chicory, and mulberry extra...... hiện toàn bộ
Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production
Plants - Tập 10 Số 3 - Trang 531
Omar Ali, Adesh Ramsubhag, J. Jayaraj
The use of seaweed-based bioproducts has been gaining momentum in crop production systems owing to their unique bioactive components and effects. They have phytostimulatory properties that result in increased plant growth and yield parameters in several important crop plants. They have phytoelicitor activity as their components evoke defense responses in plants that contribute to resistanc...... hiện toàn bộ
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