Nutrition in Clinical Practice

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D‐Lactic Acidosis
Nutrition in Clinical Practice - Tập 20 Số 6 - Trang 634-645 - 2005
Craig Petersen
d‐Lactic acidosis, also referred to as d‐lactate encephalopathy, is a rare neurologic syndrome that occurs in individuals with short bowel syndrome or following jejuno‐ileal bypass surgery. Symptoms typically present after the ingestion of high‐carbohydrate feedings. Neurologic symptoms include altered mental status, slurred speech, and ataxia, with pa...... hiện toàn bộ
Nutrition and Anabolic Pharmacotherapies in the Care of Burn Patients
Nutrition in Clinical Practice - Tập 29 Số 5 - Trang 621-630 - 2014
Abdikarim Abdullahi, Marc G. Jeschke
Thermal injury is a devastating injury that results in a number of pathological alterations in almost every system in the body. Hypermetabolism, muscle wasting, depressed immunity, and impaired wound healing are all clinical features of burns. Failure to address each of these specific pathological alterations can lead to increased mortality. Nutrition supplementation has been recommended a...... hiện toàn bộ
Implications of Sarcopenia in Major Surgery
Nutrition in Clinical Practice - Tập 30 Số 2 - Trang 175-179 - 2015
Jeffrey F. Friedman, Alisha Lussiez, J. A. Sullivan, Stewart C. Wang, Michael J. Englesbe
Background: Sarcopenia, defined as a decrease in skeletal muscle mass and strength, is an important risk factor in clinical medicine associated with frailty, mortality, and worse surgical and nonsurgical outcomes. Conventional measures of sarcopenia rely on the subjective “eyeball test” and do not adequately describe risk. Computed tomography (CT) imaging studies...... hiện toàn bộ
Zinc
Nutrition in Clinical Practice - Tập 30 Số 3 - Trang 371-382 - 2015
Callum Livingstone
The essential trace element zinc (Zn) has a large number of physiologic roles, in particular being required for growth and functioning of the immune system. Adaptive mechanisms enable the body to maintain normal total body Zn status over a wide range of intakes, but deficiency can occur because of reduced absorption or increased gastrointestinal losses. Deficiency impairs physiologic proce...... hiện toàn bộ
Barriers to Providing Nutrition Counseling Cited by Physicians
Nutrition in Clinical Practice - Tập 25 Số 5 - Trang 502-509 - 2010
Kathryn M. Kolasa, Katherine Rickett
In a 1995 pivotal study, Kushner described the attitudes, practice behaviors, and barriers to the delivery of nutrition counseling by primary care physicians. This article recognized nutrition and dietary counseling as key components in the delivery of preventive services by primary care physicians. Kushner called for a multifaceted approach to change physicians’ counseling practices. The ...... hiện toàn bộ
Unraveling Mechanisms of Action of Probiotics
Nutrition in Clinical Practice - Tập 24 Số 1 - Trang 10-14 - 2009
Philip M. Sherman, Juan C. Ossa, Kathene C. Johnson‐Henry
Probiotics are defined as living organisms that, when administered in sufficient numbers, are of benefit to the host. Current evidence indicates that varying probiotic strains mediate their effects by a variety of different effects that are dependent on the dosage employed as well as the route and frequency of delivery. Some probiotics act in the lumen of the gut by elaborating antibacteri...... hiện toàn bộ
Influence of Dietary Fatty Acids on Cytokine Production and Its Clinical Implications
Nutrition in Clinical Practice - Tập 8 Số 2 - Trang 65-72 - 1993
Simin Nikbin Meydani, Charles A. Dinarello
Cytokines and eicosanoids are important biologic mediators with tightly regulated production. Overproduction contributes to pathogenesis of chronic and acute inflammatory, autoimmune, atherosclerotic, and neoplastic diseases. Animal and human studies have shown that production of cytokines and eicosanoids can be reduced by certain dietary fatty acids, specifically those containing long‐cha...... hiện toàn bộ
Self‐Completion of the Patient‐Generated Subjective Global Assessment Short Form Is Feasible and Is Associated With Increased Awareness on Malnutrition Risk in Patients With Head and Neck Cancer
Nutrition in Clinical Practice - Tập 35 Số 2 - Trang 353-362 - 2020
Harriët Jager‐Wittenaar, Hester F. de Bats, Bertine J. Welink‐Lamberts, Dorienke Gort‐van Dijk, Bernard F. A. M. van der Laan, Faith D. Ottery, Jan L.N. Roodenburg
AbstractBackgroundWe aimed to assess feasibility of self‐completion of the Patient‐Generated Subjective Global Assessment Short Form (PG‐SGA SF) by head and neck cancer patients, and to assess self‐reported increased awareness regarding malnutrition risk after self‐completion.Methods... hiện toàn bộ
Individualized Human Milk Fortification to Improve the Growth of Hospitalized Preterm Infants
Nutrition in Clinical Practice - Tập 35 Số 4 - Trang 680-688 - 2020
Meiying Quan, Danhua Wang, Lijuan Gou, Zhi-Xing Sun, Jingran Ma, Lejia Zhang, Chen Wang, Kurt Schibler, Zhenghong Li
AbstractBackgroundHuman milk (HM) is the first choice for preterm infants, but exclusive HM feeding is inadequate for the growth of very preterm infants. The hypothesis of this trial is that infants fed according to an individualized fortification regimen will have higher protein intake and improved weight gain velocity (WGV).... hiện toàn bộ
Effects of Targeted Versus Adjustable Protein Fortification of Breast Milk on Early Growth in Very Low‐Birth‐Weight Preterm Infants: A Randomized Clinical Trial
Nutrition in Clinical Practice - Tập 35 Số 2 - Trang 335-343 - 2020
Özgül Bulut, Asuman Çoban, Ozan Uzunhan, Zeynep İnce
AbstractBackgroundBreast milk is preferred for the feeding of very low‐birth‐weight (VLBW) infants, but it does not meet nutrition requirements unless it is fortified. Adequate protein intake to maintain the growth of preterm infants cannot be provided by standard fortification methods because of variation in the protein content o...... hiện toàn bộ
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