Nutrition & Metabolism

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Differential effect of obesity on bone mineral density in White, Hispanic and African American women: a cross sectional study
Nutrition & Metabolism - Tập 2 - Trang 1-7 - 2005
Jonathan P Castro, Linda A Joseph, John J Shin, Surender K Arora, John Nicasio, Joshua Shatzkes, Irina Raklyar, Irina Erlikh, Vincent Pantone, Gul Bahtiyar, Leon Chandler, Lina Pabon, Sara Choudhry, Nilofar Ghadiri, Pramodini Gosukonda, Rangnath Muniyappa, Hans von-Gicyzki, Samy I McFarlane
Osteoporosis is a major public health problem with low bone mass affecting nearly half the women aged 50 years or older. Evidence from various studies has shown that higher body mass index (BMI) is a protective factor for bone mineral density (BMD). Most of the evidence, however, is from studies with Caucasian women and it is unclear to what extent ethnicity plays a role in modifying the effect of...... hiện toàn bộ
Comparative effects of oleoyl-estrone and a specific β3-adrenergic agonist (CL316, 243) on the expression of genes involved in energy metabolism of rat white adipose tissue
Nutrition & Metabolism - Tập 7 Số 1 - 2010
Raquel Ferrer-Lorente, Cristina Cabot, José Antonio Fernández López
Abstract Background The combination of oleoyl-estrone (OE) and a selective β3-adrenergic agonist (B3A; CL316,243) treatment in rats results in a profound and rapid wasting of body reserves (lipid). Me...... hiện toàn bộ
Targeting energy metabolism in brain cancer: review and hypothesis
Nutrition & Metabolism - Tập 2 - Trang 1-9 - 2005
Thomas N Seyfried, Purna Mukherjee
Malignant brain tumors are a significant health problem in children and adults and are often unmanageable. As a metabolic disorder involving the dysregulation of glycolysis and respiration, malignant brain cancer is potentially manageable through changes in metabolic environment. A radically different approach to brain cancer management is proposed that combines metabolic control analysis with the...... hiện toàn bộ
The metabolism and significance of homocysteine in nutrition and health
Nutrition & Metabolism - Tập 14 - Trang 1-12 - 2017
Avinash Kumar, Henry A. Palfrey, Rashmi Pathak, Philip J. Kadowitz, Thomas W. Gettys, Subramanyam N. Murthy
An association between arteriosclerosis and homocysteine (Hcy) was first demonstrated in 1969. Hcy is a sulfur containing amino acid derived from the essential amino acid methionine (Met). Hyperhomocysteinemia (HHcy) was subsequently shown in several age-related pathologies such as osteoporosis, Alzheimer’s disease, Parkinson’s disease, stroke, and cardiovascular disease (CVD). Also, Hcy is associ...... hiện toàn bộ
Nutrition & Metabolism Classics: a disconnect between highly cited and highly accessed articles
Nutrition & Metabolism - Tập 11 - Trang 1-4 - 2014
M Mahmood Hussain, Lucy Abel, Ahmed Bakillah
Nutrition & Metabolism has grown considerably in the ten years since its first article was published. To see how papers published in the journal had an impact we have identified some of the most popular articles in order to measure their influence, observe which fields are important to our readers, and try to explain what made these articles Nutrition & Metabolism “Classics”.
Diet rich in Docosahexaenoic Acid/Eicosapentaenoic Acid robustly ameliorates hepatic steatosis and insulin resistance in seipin deficient lipodystrophy mice
Nutrition & Metabolism - Tập 12 - Trang 1-10 - 2015
Pengfei Xu, Huan Wang, Abudurexiti Kayoumu, Mengyu Wang, Wei Huang, George Liu
N-3 polyunsaturated fatty acids (n-3 PUFAs), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been shown to effectively improve hepatic steatosis and insulin resistance caused by obesity. Lipodystrophy could also develop insulin resistance and hepatic steatosis. However, the effect of supplemental DHA/EPA to hepatic steatosis caused by lipodystrophy is unknown. In thi...... hiện toàn bộ
The role of diet and nutrition related indicators in biliary diseases: an umbrella review of systematic review and meta-analysis
Nutrition & Metabolism - Tập 19 - Trang 1-33 - 2022
Yaoqun Wang, Jiong Lu, Ningyuan Wen, Guilin Nie, Dingzhong Peng, Xianze Xiong, Nansheng Cheng, Bei Li
Diet and nutrition, as a modifiable risk factor, have been demonstrated to play a significant role in the etiology of biliary diseases, whereas few comprehensive studies have been able to evaluate the strength and quality of these evidence. This umbrella review aims to evaluate the evidence pertaining risk factors for biliary diseases in terms of diet and nutrition-related indicators. An umbrella ...... hiện toàn bộ
AMP-activated protein kinase is required for the anti-adipogenic effects of alpha-linolenic acid
Nutrition & Metabolism - Tập 12 - Trang 1-8 - 2015
Xihong Zhou, Weiche Wu, Jingqing Chen, Xinxia Wang, Yizhen Wang
n-3 long chain polyunsaturated fatty acid (n-3 LC PUFA) increases β-oxidation and limits lipid accumulation in adipocytes. The current study was conducted to determine whether their precursor alpha-linolenic acid (ALA) could also exert the above effects and how AMP-activated protein kinase (AMPK) was involved. AMPKα1−/−, AMPKα2−/− mice and wild-type (WT) mice were fed a high-fat diet (HFD) or HFD ...... hiện toàn bộ
Population prevalence, attributable risk, and attributable risk percentage for high methylmalonic acid concentrations in the post-folic acid fortification period in the US
Nutrition & Metabolism - Tập 9 - Trang 1-10 - 2012
Vijay Ganji, Mohammad R Kafai
Serum methylmalonic acid (MMA) is regarded as a sensitive marker of vitamin B-12 status. Elevated circulating MMA is linked to neurological abnormalities. Contribution of age, supplement use, kidney dysfunction, and vitamin B-12 deficiency to high serum MMA in post-folic acid fortification period is unknown. We investigated prevalence, population attributable risk (PAR), and PAR% for high MMA conc...... hiện toàn bộ
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