Nutrition, Metabolism and Cardiovascular Diseases
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy
Nutrition, Metabolism and Cardiovascular Diseases - Tập 20 - Trang 64-71 - 2010
Association between the rs1050450 glutathione peroxidase-1 (C > T) gene variant and peripheral neuropathy in two independent samples of subjects with diabetes mellitus
Nutrition, Metabolism and Cardiovascular Diseases - Tập 22 - Trang 417-425 - 2012
The long-term relationship between dietary pantothenic acid (vitamin B5) intake and C-reactive protein concentration in adults aged 40 years and older
Nutrition, Metabolism and Cardiovascular Diseases - Tập 27 - Trang 806-816 - 2017
Association of birth weight and breast-feeding with coronary heart disease risk factors at the age of 6 years
Nutrition, Metabolism and Cardiovascular Diseases - Tập 13 - Trang 267-272 - 2003
Dipeptidyl peptidase-4 inhibitors and heart failure: A meta-analysis of randomized clinical trials
Nutrition, Metabolism and Cardiovascular Diseases - Tập 24 - Trang 689-697 - 2014
Gender differences in dietary intakes, anthropometrical measurements and biochemical indices in an urban adult population: the Tehran Lipid and Glucose Study
Nutrition, Metabolism and Cardiovascular Diseases - Tập 13 - Trang 64-71 - 2003
Racial differences in myocardial deformation in obese children: Significance of inflammatory state
Nutrition, Metabolism and Cardiovascular Diseases - Tập 29 - Trang 378-382 - 2019
Decreased stroke volume–brachial pulse pressure ratio in patients with type 2 diabetes over 50 years: The role of peripheral neuropathy
Nutrition, Metabolism and Cardiovascular Diseases - Tập 23 - Trang 1093-1100 - 2013
Eating rate is associated with cardiometabolic risk factors in Korean adults
Nutrition, Metabolism and Cardiovascular Diseases - Tập 23 - Trang 635-641 - 2013
The dietary antioxidant resveratrol affects redox changes of PPARα activity
Nutrition, Metabolism and Cardiovascular Diseases - Tập 17 - Trang 247-256 - 2007
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