LWT - Food Science and Technology

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Characteristics of apple juice and sugar infused fresh and frozen blueberries
LWT - Food Science and Technology - Tập 73 - Trang 448-457 - 2016
Felix U. Akharume, Kaushlendra Singh, Litha Sivanandan
Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork
LWT - Food Science and Technology - Tập 63 - Trang 519-526 - 2015
Jing Hu, Xuge Wang, Zuobing Xiao, Wencheng Bi
Screening the optimal ratio of symbiosis between isolated yeast and acetic acid bacteria strain from traditional kombucha for high-level production of glucuronic acid
LWT - Food Science and Technology - Tập 64 - Trang 1149-1155 - 2015
Nguyen Khoi Nguyen, Phuong Bang Nguyen, Huong Thuy Nguyen, Phu Hong Le
Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate
LWT - Food Science and Technology - Tập 44 - Trang 1207-1211 - 2011
T.-A.L. Do, J. Vieira, J.M. Hargreaves, J.R. Mitchell, B. Wolf
Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristics
LWT - Food Science and Technology - Tập 59 - Trang 222-228 - 2014
Cloviece T. Sanders, Christa L. DeMasie, William L. Kerr, James L. Hargrove, Ronald B. Pegg, Ruthann B. Swanson
Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08
LWT - Food Science and Technology - Tập 156 - Trang 113030 - 2022
Peng Shudong, Chaoqun Guo, Songjie Wu, Hongchang Cui, Huayi Suo, Zhi Duan
Effect of amino acids composing rice protein on rice starch digestibility
LWT - Food Science and Technology - Tập 146 - Trang 111417 - 2021
Xiaoxue Lu, Ranran Chang, Hao Lu, Rongrong Ma, Lizhong Qiu, Yaoqi Tian
Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
LWT - Food Science and Technology - Tập 32 - Trang 425-432 - 1999
Liesbeth Jacxsens, Frank Devlieghere, Johan Debevere
Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method
LWT - Food Science and Technology - Tập 97 - Trang 469-475 - 2018
Jing Chen, Chandrasekar Venkitasamy, Qun Shen, Tara H. McHugh, Ruihong Zhang, Zhongli Pan
Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties
LWT - Food Science and Technology - Tập 48 - Trang 316-322 - 2012
Maria Anastasiadi, Harris Pratsinis, Dimitris Kletsas, Alexios-Leandros Skaltsounis, Serkos A. Haroutounian
Tổng số: 7,349   
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