Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties

LWT - Food Science and Technology - Tập 48 - Trang 316-322 - 2012
Maria Anastasiadi1, Harris Pratsinis2, Dimitris Kletsas2, Alexios-Leandros Skaltsounis3, Serkos A. Haroutounian1
1Chemistry Laboratory, Agricultural University of Athens, Iera odos 75, Athens 11855, Greece
2NCSR Demokritos, Institute of Biology Laboratory of Cell Proliferation & Ageing, Athens 153 10, Greece
3School of Pharmacy, University of Athens, Panepistimiopolis, Zografou, Athens 15771, Greece

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