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Knowledge Management Research & Practice

SCOPUS (2006-2023)SSCI-ISI

  1477-8246

  1477-8238

 

Cơ quản chủ quản:  TAYLOR & FRANCIS LTD , Taylor and Francis Ltd.

Lĩnh vực:
Management of Technology and InnovationManagement Information SystemsManagement Science and Operations ResearchStrategy and ManagementLibrary and Information SciencesBusiness and International Management

Các bài báo tiêu biểu

Knowledge sharing in a multi-cultural setting: a case study
- 2003
Dianne P. Ford, Yolande E. Chan
Absorptive capacity: a proposed operationalization
- 2011
Jean-Pierre Noblet, Eric Pierre Simon, Robert Parent
Managing knowledge within networked innovation
Tập 10 Số 1 - Trang 27-40 - 2012
Katri Valkokari, Jaakko Paasi, Tuija Rantala
A study of knowledge management enablers across countries
- 2011
Rémy Magnier‐Watanabe, Caroline Benton, Dai Senoo
Linking social capital to organizational growth
- 2010
Aino Kianto, Jussi Waajakoski
Communities of practice and knowledge management systems: effects on knowledge management activities and innovation performance
Tập 18 Số 1 - Trang 53-68 - 2020
Hyun-ju Choi, Jongchang Ahn, Seung-Hye Jung, Joonho Kim
Managing and leveraging knowledge for organisational advantage
Tập 2 - Trang 118-128 - 2004
Elayne Coakes, Anton Bradburn, Gill Sugden
This paper focuses on two elements of process knowledge that we call sticky and fluid knowledge. Process knowledge, we argue, differs from the more commonly described tacit or explicit knowledge due to its domain specificity. Process knowledge is a potential source of competitive advantage for an organisation and is key to the development of intellectual capital for an organisation. Knowledge management is the operational means of delivering this intellectual capital value. From empirical research conducted, two cases are presented that illustrate process knowledge and its value and exploitation for the development of intellectual capital. The findings emphasise the necessity for a multiplicity of means for process knowledge transfer in order to ensure the widest possible distribution. In particular, in order to ensure that sticky process knowledge is transformed into fluid process knowledge, it is recommended that, communities and face2face discussions supplement knowledge exchanges via electronic networks.