Journal of the American Dietetic Association

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Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy
Journal of the American Dietetic Association - Tập 110 - Trang 950-956 - 2010
Beverly J. McCabe-Sellers
5 A Day Fruit and Vegetable Intervention Improves Consumption in a Low Income Population
Journal of the American Dietetic Association - Tập 101 - Trang 195-202 - 2001
JUDITH V ANDERSON, DEBORAH I BYBEE, RANDI M BROWN, DONNA F McLEAN, ERIKA M GARCIA, M.LYNN BREER, BARBARA A SCHILLO
NIH Consensus Development Conference on Lowering Blood Cholesterol to Prevent Heart Disease: Implications for dietitians
Journal of the American Dietetic Association - Tập 85 - Trang 586-588 - 1985
Nancy D. Ernst
Food Cost Accounting1
Journal of the American Dietetic Association - Tập 19 - Trang 101-103 - 1943
G.P. BUGBEE
Nutrition Attitudes and Health Practices of Patrons of the Dining Services at East Carolina University.
Journal of the American Dietetic Association - Tập 95 - Trang A71 - 1995
L.A. Hartung
Fatty Acids in Hospital Menus . Calculated and Analyzed Values
Journal of the American Dietetic Association - Tập 43 - Trang 533-536 - 1963
Margaret O. Osborn, Margaret A. Ohlson
Human Plasma Phospholipids and Platelet Aggregation as Markers of Omega-3 Fatty Acid consumption from Shell Eggs
Journal of the American Dietetic Association - Tập 96 - Trang A74 - 1996
S.D. Hatch, P.K. Mayo, K.S. Kubena, M.E. Van Elswyk
Management's Viewpoint on Safety
Journal of the American Dietetic Association - Tập 33 - Trang 1288-1290 - 1957
Roger F. Shelden
Mini Nutritional Assessment and Screening Scores Are Associated with Nutritional Indicators in Elderly People with Pressure Ulcers
Journal of the American Dietetic Association - Tập 105 - Trang 1590-1596 - 2005
Bobbi Langkamp-Henken, Jan Hudgens, Joyce K. Stechmiller, Kelli A. Herrlinger-Garcia
Thiamine and Riboflavin Retention in Cooked Variety Meats1
Journal of the American Dietetic Association - Tập 56 - Trang 225-228 - 1970
ISABEL NOBLE
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