Journal of the American Dietetic Association
Công bố khoa học tiêu biểu
* Dữ liệu chỉ mang tính chất tham khảo
Sắp xếp:
Vitamin Stability in Commercially-Cooked Foods Enriched with Primary Dried Yeast1
Journal of the American Dietetic Association - Tập 21 - Trang 81-83 - 1945
Improving the use of dietary survey methodology
Journal of the American Dietetic Association - Tập 87 - Trang 869-871 - 1987
A Dietary Survey of Preschool Age Children in Five Cities in the People's Republic of China
Journal of the American Dietetic Association - Tập 99 - Trang A44 - 1999
Quantitative Inventory Management1
Journal of the American Dietetic Association - Tập 59 - Trang 356-361 - 1971
Adequacy of spun-soy protein containing egg albumin for human nutrition1
Journal of the American Dietetic Association - Tập 63 - Trang 519-524 - 1973
The History of Enteral Nutrition Therapy
Journal of the American Dietetic Association - Tập 102 - Trang 399-404 - 2002
Substituting Milk for Apple Juice Does Not Increase Kidney Stone Risk in Most Normocalciuric Adults Who Form Calcium Oxalate Stones
Journal of the American Dietetic Association - Tập 98 - Trang 303-308 - 1998
Community Agency Partnerships Result in Innovative, Cost-Effective Senior Dining Program
Journal of the American Dietetic Association - Tập 98 - Trang A70 - 1998
Dietary Intake among Youth with Diabetes: The SEARCH for Diabetes in Youth Study
Journal of the American Dietetic Association - Tập 106 - Trang 689-697 - 2006
Tổng số: 4,987
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