5 A Day Fruit and Vegetable Intervention Improves Consumption in a Low Income Population

Journal of the American Dietetic Association - Tập 101 - Trang 195-202 - 2001
JUDITH V ANDERSON1, DEBORAH I BYBEE2, RANDI M BROWN3, DONNA F McLEAN4, ERIKA M GARCIA5, M.LYNN BREER6, BARBARA A SCHILLO5,7
1J. V. Anderson (corresponding author) is a chronic disease nutritionist at the Michigan Department of Community Health, Division of Chronic Disease and Injury Control, 3423 N M.L. King Blvd, PO Box 30195, Lansing, MI 48909, USA.
2D. I. Bybee, an evaluation consultant on this study, is an associate professor, Department of Psychology, Michigan State University, East Lansing, Mich, USA.
3R. M. Brown is a nutrition, istnutrition and health promotion, at Michigan Public Health Institute, Okemos, Mich, USA.
4D. F. McLean is a research scientist, nutrition and health promotion, at Michigan Public Health Institute, Okemos, Mich, USA.
5E. M. Garcia is a research associate, Data Systems, Evaluation and Training, Michigan Public Health Institute, Okemos, Mich. At the time this study was conducted, B. A. Schillo was director, Data Systems, Evaluation and Training, Michigan Public Health Institute, Okemos, Mich, and is currently director of research at the Council on Crime and Justice, Minneapolis, Minn, USA.
6M. L. Breer is a research associate, Data Systems, Evaluation and Training, Michigan Public Health Institute, Okemos, Mich, USA.
7B. A. Schillo was director, Data Systems, Evaluation and Training, Michigan Public Health Institute, Okemos, Mich, and is currently director of research at the Council on Crime and Justice, Minneapolis, Minn, USA.

Tài liệu tham khảo

1989 Michigan Department of Community Health and Michigan Public Health Institute. Health Risk Behaviors 1996. Lansing, Mich: Michigan Department of Community Health. 1999. Havas, 1998, Final results of the Maryland WIC 5-A-Day promotion program, Am J Public Health., 88, 1161, 10.2105/AJPH.88.8.1161 Anliker, 1992, An evaluation of the Connecticut farmers’ market coupon program, J Nutr Educ., 24, 185, 10.1016/S0022-3182(12)81152-6 Balsam, 1994, The farmers’ market coupon program for low-income elders, J Nutr for the Elderly., 13, 35, 10.1300/J052v13n04_05 Krueger, 1994 Bollen, 1989 Hoyle, 1995 Dunn, 1999, The problem of measurement error in modeling the effect of compliance in a randomized trial, Statistics in Medicine., 18, 2863, 10.1002/(SICI)1097-0258(19991115)18:21<2863::AID-SIM238>3.0.CO;2-I Plummer, 1993, Measurement error in dietary assessment, Statistics in Medicine., 12, 925, 10.1002/sim.4780121004 Little, 1987 Little, 1999, On selecting indicators for multivariate measurement and modeling with latent variables, Psychol Methods., 4, 192, 10.1037/1082-989X.4.2.192 Arbuckle, 1997 Bollen, 1993 Quan, 2000, Behaviors of low-income mothers related to fruit and vegetable consumption, J Am Diet Assoc., 100, 567, 10.1016/S0002-8223(00)00173-5 Cohen, 1998, Barriers toward fruit and vegetable consumption in a multiethnic worksite population, J Nutr Educ., 30, 309, 10.1016/S0022-3182(98)70360-7 Devine, 1999, Life-course events and experiences, J Am Diet Assoc., 99, 309, 10.1016/S0002-8223(99)00080-2 Havas, 1997, The Maryland WIC 5 A Day promotion program pilot study, J Nutr Educ., 29, 343, 10.1016/S0022-3182(97)70249-8 Sanders-Phillips, 1994, Health promotion behavior in low income black and Latino women, Women & Health., 21, 71, 10.1300/J013v21n02_05 Suitor, 1989, A comparison of food frequency and diet recall methods in studies of nutrient intake of low income pregnant women, J Am Diet Assoc., 89, 1786, 10.1016/S0002-8223(21)02469-X Bettin, 1996, Designing a client-administered food frequency questionnaire, J Am Diet Assoc., 96, 505, 10.1016/S0002-8223(96)00139-3 Kristal, 1997, Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire, Am J Epidemiol., 146, 856, 10.1093/oxfordjournals.aje.a009203
Thông tin
Thông tin xuất bản

Journal of the American Dietetic Association

Tập 101

195-202

Thông tin tác giả