Journal of Human Nutrition and Dietetics
SCIE-ISI SCOPUS (1988-2023)
0952-3871
1365-277X
Anh Quốc
Cơ quản chủ quản: Taylor and Francis Ltd. , WILEY
Lĩnh vực:
Medicine (miscellaneous)Nutrition and Dietetics
Các bài báo tiêu biểu
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidenceAbstract The UK dietary guidelines for cardiovascular disease acknowledge the importance of long‐chain omega‐3 polyunsaturated fatty acids (PUFA) – a component of fish oils – in reducing heart disease risk. At the time, it was recommended that the average n‐3 PUFA intake should be increased from 0.1 to 0.2 g day−1 . However, since the publicatio... ... hiện toàn bộ
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Socioeconomic differences in food purchasing behaviour and suggested implications for diet‐related health promotionAbstract Background The relationship between socioeconomic position (SEP) and diet has been examined mainly on the basis of food and nutrient intake. As a complement to this work, we focused on the socioeconomic patterning of food purchasing, as many educational dietary messages emphasize behaviours such as food choice when shopping. Also, th...
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Measuring food intake with digital photographyAbstract The D igital P hotography of F oods M ethod accurately estimates the food intake of adults and children in cafeteri... ... hiện toàn bộ
Tập 27 Số s1 - Trang 72-81 - 2014
‘Controlled by food’– lived experiences of coeliac diseaseAbstract Aim The aim of this study was to explore the dilemmas experienced by women and men in their everyday lives in relation to their coeliac disease, and to explore the qualities of these dilemmas in relation to specific situations and living conditions.Methods We interviewed 43 informants, aged 20...
Tập 18 Số 3 - Trang 171-180 - 2005
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patientsBackground Obesity and overweight may soon affect more than half of the population in some regions of the world and are associated with diabetes, hypertension and other diseases that cause morbidity, mortality and high health‐care expenditure. No one approach, whether dietetic management, medication, or commercial weight loss programme, can alone solve the...
Tập 14 Số 3 - Trang 243-250 - 2001
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
Tập 20 Số 3 - Trang 275-285 - 2007
Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta‐analysis of observational studiesAbstract Background This meta‐analysis investigated the association of diet quality indices, as assessed by HEI and AHEI, and the risk of all‐cause, cardiovascular and cancer mortality. Methods We used PubMed, ISI Web of Science and Google Scholar to search for eligible ar...
Tập 30 Số 2 - Trang 216-226 - 2017
Systematic review of diet quality indices and their associations with health‐related outcomes in children and adolescentsAbstract Background Diet quality indices add an important dimension to dietary assessment. The aim of this systematic review was to: (i) identify and describe the attributes and applications of diet quality indices developed for use or used in paediatric populations; (ii) describe associations between these diet quality indices and ...
Tập 27 Số 6 - Trang 577-598 - 2014
A comparison of three methods for estimating height in the acutely ill elderly populationAbstract Background Most estimates of nutritional status rely on accurate recording of not only body weight but also height. Standing height is difficult to measure accurately in older adults due to mobility problems and kyphosis. Surrogate methods have been developed to estimate height including arm‐span, demi‐span and knee height. There are...
Tập 16 Số 1 - Trang 13-20 - 2003
Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectivesAbstract Parents represent a potentially powerful intermediary in behaviour change strategies aimed at improving the lifestyle behaviours of young children. However, to fulfil this role, parents need to have the necessary knowledge and motivation to assimilate dietary guidelines. This study aimed to assess these psychosocial constructs, and subsequent parental recep... ... hiện toàn bộ
Tập 16 Số 2 - Trang 89-96 - 2003