Journal of Human Nutrition and Dietetics
SCIE-ISI SCOPUS (1988-2025)
0952-3871
1365-277X
Anh Quốc
Cơ quản chủ quản: Taylor and Francis Ltd. , WILEY
Lĩnh vực:
Medicine (miscellaneous)Nutrition and Dietetics
Các bài báo tiêu biểu
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
Tập 17 Số 5 - Trang 449-459 - 2004
AbstractThe UK dietary guidelines for cardiovascular disease acknowledge the
importance of long‐chain omega‐3 polyunsaturated fatty acids (PUFA) – a
component of fish oils – in reducing heart disease risk. At the time, it was
recommended that the average n‐3 PUFA intake should be increased from 0.1 to 0.2
g day−1. However, since the publication of these guidelines, a plethora of
evidence relating...
Socioeconomic differences in food purchasing behaviour and suggested implications for diet‐related health promotion
Tập 15 Số 5 - Trang 355-364 - 2002
AbstractBackground The relationship between socioeconomic position (SEP) and
diet has been examined mainly on the basis of food and nutrient intake. As a
complement to this work, we focused on the socioeconomic patterning of food
purchasing, as many educational dietary messages emphasize behaviours such as
food choice when shopping. Also, the type of food people buy influences the
quality of thei...
Measuring food intake with digital photography
Tập 27 Số s1 - Trang 72-81 - 2014
AbstractThe Digital Photography of Foods Method accurately estimates the food
intake of adults and children in cafeterias. When using this method, images of
food selection and leftovers are quickly captured in the cafeteria. These images
are later compared with images of ‘standard’ portions of food using computer
software. The amount of food selected and discarded is estimated based upon this
comp...
‘Controlled by food’– lived experiences of coeliac disease
Tập 18 Số 3 - Trang 171-180 - 2005
AbstractAim The aim of this study was to explore the dilemmas experienced by
women and men in their everyday lives in relation to their coeliac disease, and
to explore the qualities of these dilemmas in relation to specific situations
and living conditions.Methods We interviewed 43 informants, aged 20–40 years,
using ‘The Critical Incident Technique’. Interviews focused on situations that
gave r...
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients
Tập 14 Số 3 - Trang 243-250 - 2001
BackgroundObesity and overweight may soon affect more than half of the
population in some regions of the world and are associated with diabetes,
hypertension and other diseases that cause morbidity, mortality and high
health‐care expenditure. No one approach, whether dietetic management,
medication, or commercial weight loss programme, can alone solve the problem –
all potential treatments need to...
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
Tập 20 Số 3 - Trang 275-285 - 2007
Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta‐analysis of observational studies
Tập 30 Số 2 - Trang 216-226 - 2017
AbstractBackgroundThis meta‐analysis investigated the association of diet
quality indices, as assessed by HEI and AHEI, and the risk of all‐cause,
cardiovascular and cancer mortality.MethodsWe used PubMed, ISI Web of Science
and Google Scholar to search for eligible articles published before July 2015. A
total of 12 cohort studies (38 reports) and one cross‐sectional study (three
reports) met the ...
Systematic review of diet quality indices and their associations with health‐related outcomes in children and adolescents
Tập 27 Số 6 - Trang 577-598 - 2014
AbstractBackgroundDiet quality indices add an important dimension to dietary
assessment. The aim of this systematic review was to: (i) identify and describe
the attributes and applications of diet quality indices developed for use or
used in paediatric populations; (ii) describe associations between these diet
quality indices and health‐related variables in paediatric populations; and
(iii) identi...
A comparison of three methods for estimating height in the acutely ill elderly population
Tập 16 Số 1 - Trang 13-20 - 2003
AbstractBackground Most estimates of nutritional status rely on accurate
recording of not only body weight but also height. Standing height is difficult
to measure accurately in older adults due to mobility problems and kyphosis.
Surrogate methods have been developed to estimate height including arm‐span,
demi‐span and knee height. There are currently little data on the accuracy of
these methods ...
Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectives
Tập 16 Số 2 - Trang 89-96 - 2003
AbstractParents represent a potentially powerful intermediary in behaviour
change strategies aimed at improving the lifestyle behaviours of young children.
However, to fulfil this role, parents need to have the necessary knowledge and
motivation to assimilate dietary guidelines. This study aimed to assess these
psychosocial constructs, and subsequent parental receptiveness to nutrition
education, ...