International Journal of Food Science
ESCI-ISI SCOPUS (2013-2024)
2356-7015
2314-5765
Ai cập
Cơ quản chủ quản: Hindawi Limited , HINDAWI LTD
Lĩnh vực:
Food Science
Các bài báo tiêu biểu
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa
Tập 2020 - Trang 1-8 - 2020
Sub-Saharan Africa (SSA) is among the poorest region in the world, and
undernourishment continues to be a great challenge although this region is
endowed with a lot of underutilized plant species (UUPS), which are rich in
nutrients, especially micronutrients that are unavailable in staple foods. The
potential for fortifying major staple foods with UUPS could be the remedy. This
study seeks to prov...
A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia
Tập 2014 - Trang 1-11 - 2014
We characterized, for the first time, the quality and identity of Brazilian
Pampa biome honey and its antioxidant propertiesin vitro(FRAP, DDPH and ABTS).
The potential protective effect of honey against oxidative stress induced by
iron (Fe) and paraquat, (PQ) in aDrosophila melanogastermodel (in vivo) was also
tested. The results indicated that all honey samples tested showed antioxidant
activity...
Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice
Tập 2021 - Trang 1-9 - 2021
Five Vietnamese rice varieties, which differ in their basic chemical composition
(starch content, amylose content, fiber content) including polished rices and
whole grain rices, were chosen for this study. High-fat diet-induced obesity,
using these rice, was subjected to in vivo experiments to evaluate the effects
of body weight gain, caloric intake, postprandial blood glucose level (PBGL),
and gl...