International Journal of Food Science
ESCI-ISI SCOPUS (2013-2023)
2356-7015
2314-5765
Ai cập
Cơ quản chủ quản: Hindawi Limited , HINDAWI LTD
Lĩnh vực:
Food Science
Các bài báo tiêu biểu
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in AfricaSub-Saharan Africa (SSA) is among the poorest region in the world, and undernourishment continues to be a great challenge although this region is endowed with a lot of underutilized plant species (UUPS), which are rich in nutrients, especially micronutrients that are unavailable in staple foods. The potential for fortifying major staple foods with UUPS could be the remedy. This study seeks... ... hiện toàn bộ
Tập 2020 - Trang 1-8 - 2020
A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and HyperglycemiaWe characterized, for the first time, the quality and identity of Brazilian Pampa biome honey and its antioxidant propertiesin vitro (FRAP, DDPH and ABTS). The potential protective effect of honey against oxidative stress induced by iron (Fe) and paraquat, (PQ) in aDrosophila melanogaster model (in vivo ) was als... ... hiện toàn bộ
Tập 2014 - Trang 1-11 - 2014
Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese MiceFive Vietnamese rice varieties, which differ in their basic chemical composition (starch content, amylose content, fiber content) including polished rices and whole grain rices, were chosen for this study. High-fat diet-induced obesity, using these rice, was subjected to in vivo experiments to evaluate the effects of body weight gain, caloric intake, postprandial blood glucose level (PBGL)... ... hiện toàn bộ
Tập 2021 - Trang 1-9 - 2021