International Journal of Food Science

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Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice
International Journal of Food Science - Tập 2021 - Trang 1-9 - 2021
Thùy Linh Nguyễn, Khanh Son Trinh
Five Vietnamese rice varieties, which differ in their basic chemical composition (starch content, amylose content, fiber content) including polished rices and whole grain rices, were chosen for this study. High-fat diet-induced obesity, using these rice, was subjected to in vivo experiments to evaluate the effects of body weight gain, caloric intake, postprandial blood glucose level (PBGL), and gl... hiện toàn bộ
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa
International Journal of Food Science - Tập 2020 - Trang 1-8 - 2020
Ernest Teye, Christabel Irene Deha, Rosemond Godbless Dadzie, Roseline Love MacArthur
Sub-Saharan Africa (SSA) is among the poorest region in the world, and undernourishment continues to be a great challenge although this region is endowed with a lot of underutilized plant species (UUPS), which are rich in nutrients, especially micronutrients that are unavailable in staple foods. The potential for fortifying major staple foods with UUPS could be the remedy. This study seeks to prov... hiện toàn bộ
A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia
International Journal of Food Science - Tập 2014 - Trang 1-11 - 2014
Litiele Cruz, J E Batista, Ana Paula Pegoraro Zemolin, Mauro Eugênio Medina Nunes, Diogo Belmonte Lippert, Luiz Fernando Freire Royes, Félix Alexandre Antunes Soares, Antônio Batista Pereira, Thaís Posser, Jeferson Luís Franco
We characterized, for the first time, the quality and identity of Brazilian Pampa biome honey and its antioxidant propertiesin vitro(FRAP, DDPH and ABTS). The potential protective effect of honey against oxidative stress induced by iron (Fe) and paraquat, (PQ) in aDrosophila melanogastermodel (in vivo) was also tested. The results indicated that all honey samples tested showed antioxidant activity... hiện toàn bộ
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