Frontiers in Sustainable Food Systems

SCIE-ISI SCOPUS (2017-2023)

  2571-581X

 

  Thụy Sĩ

Cơ quản chủ quản:  Frontiers Media S.A.

Lĩnh vực:
Global and Planetary ChangeAgronomy and Crop ScienceHorticultureManagement, Monitoring, Policy and LawFood ScienceEcology

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Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
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Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
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During the last two decades the world has experienced an abrupt change in climate. Both natural and artificial factors are climate change drivers, although the effect of natural factors are lesser than the anthropogenic drivers. These factors have changed the pattern of precipitation resulting in a rise in sea levels, changes in evapotranspiration, occurrence of flood overwintering of path...... hiện toàn bộ
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
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Anne Mottet, Abram Bicksler, Darío Lucantoni, Fabrizia De Rosa, Beate Scherf, Éric Scopel, Santiago López‐Ridaura, Barbara Gemmil-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean‐Luc Chotte, Allison Marie Loconto, Pablo Tittonell
There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous methods and data, differing scales and timeframes, and knowledge gaps. Facing these challenges, 70 representatives of agroecology-related organizations worldwide p...... hiện toàn bộ
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath
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In the forthcoming era of climate change and ecosystem degradation, fostering the use of beneficial microbiota in agroecosystems represents a major challenge toward sustainability. Some plant-associated bacteria, called Plant Growth Promoting Rhizobacteria (PGPR), may confer growth-promoting advantages to the plant host, through enhancing nutrient uptake, altering hormone homeostasis, and/...... hiện toàn bộ
Enhancing Protein Recovery in Green Biorefineries by Lignosulfonate-Assisted Precipitation
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Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability
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Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
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Crop species and varietal diversity on farm have the potential to trigger multiple regulating and provisioning ecosystem services. The latter is commonly assessed through targeted studies covering a select number of geographies and crop species, precluding comparisons across crops and at scale. This study draws on a large dataset on the varietal release dynamics for 11 major food crops in ...... hiện toàn bộ