Frontiers in Sustainable Food Systems
SCIE-ISI SCOPUS (2017-2025)
2571-581X
Thụy Sĩ
Cơ quản chủ quản: Frontiers Media S.A.
Lĩnh vực:
Global and Planetary ChangeAgronomy and Crop ScienceHorticultureManagement, Monitoring, Policy and LawFood ScienceEcology
Các bài báo tiêu biểu
Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress
Tập 5
During the last two decades the world has experienced an abrupt change in
climate. Both natural and artificial factors are climate change drivers,
although the effect of natural factors are lesser than the anthropogenic
drivers. These factors have changed the pattern of precipitation resulting in a
rise in sea levels, changes in evapotranspiration, occurrence of flood
overwintering of pathogens, i...
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Tập 4
There is increasing interest in agroecology as a way to move toward more
sustainable agriculture and food systems. However, the evidence of agroecology's
contribution to sustainability remains fragmented because of heterogeneous
methods and data, differing scales and timeframes, and knowledge gaps. Facing
these challenges, 70 representatives of agroecology-related organizations
worldwide participa...
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath
Tập 6
In the forthcoming era of climate change and ecosystem degradation, fostering
the use of beneficial microbiota in agroecosystems represents a major challenge
toward sustainability. Some plant-associated bacteria, called Plant Growth
Promoting Rhizobacteria (PGPR), may confer growth-promoting advantages to the
plant host, through enhancing nutrient uptake, altering hormone homeostasis,
and/or impro...
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
Tập 5
Crop species and varietal diversity on farm have the potential to trigger
multiple regulating and provisioning ecosystem services. The latter is commonly
assessed through targeted studies covering a select number of geographies and
crop species, precluding comparisons across crops and at scale. This study draws
on a large dataset on the varietal release dynamics for 11 major food crops in
44 count...