Frontiers in Sustainable Food Systems

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Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
Frontiers in Sustainable Food Systems - Tập 2
David Christian Rose, Jason Chilvers
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Frontiers in Sustainable Food Systems - Tập 2
Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández, Gloria A. Martínez‐Medina, Rene Diaz‐Herrera, Víctor Navarro-Macias, Olga B. Álvarez-Pérez, Brian Picazo, Maria Villarreal-Vázquez, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath
Frontiers in Sustainable Food Systems - Tập 6
Ιfigeneia Mellidou, Katerina Karamanoli
In the forthcoming era of climate change and ecosystem degradation, fostering the use of beneficial microbiota in agroecosystems represents a major challenge toward sustainability. Some plant-associated bacteria, called Plant Growth Promoting Rhizobacteria (PGPR), may confer growth-promoting advantages to the plant host, through enhancing nutrient uptake, altering hormone homeostasis, and/...... hiện toàn bộ
Enhancing Protein Recovery in Green Biorefineries by Lignosulfonate-Assisted Precipitation
Frontiers in Sustainable Food Systems - Tập 3
Rasmus la Cour, Jan K. Schjøerring, Henning Jørgensen
Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability
Frontiers in Sustainable Food Systems - Tập 5
Karl S. Zimmerer, Martha G. Bell, Innocent Chirisa, Chris S. Duvall, Monika Egerer, Po‐Yi Hung, Amy M. Lerner, Charlie M. Shackleton, James D. Ward, Carolina Yacamán Ochoa
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Frontiers in Sustainable Food Systems - Tập 4
Anne Mottet, Abram Bicksler, Darío Lucantoni, Fabrizia De Rosa, Beate Scherf, Éric Scopel, Santiago López‐Ridaura, Barbara Gemmil-Herren, Rachel Bezner Kerr, Jean-Michel Sourisseau, Paulo Petersen, Jean‐Luc Chotte, Allison Marie Loconto, Pablo Tittonell
There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous methods and data, differing scales and timeframes, and knowledge gaps. Facing these challenges, 70 representatives of agroecology-related organizations worldwide p...... hiện toàn bộ
Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds
Frontiers in Sustainable Food Systems - Tập 3
Precious Akuma, Ogadimma D. Okagu, Chibuike C. Udenigwe
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
Frontiers in Sustainable Food Systems - Tập 5
Marcel Gatto, Stef de Haan, Alice G. Laborte, Merideth Bonierbale, Ricardo Labarta, Guy Hareau
Crop species and varietal diversity on farm have the potential to trigger multiple regulating and provisioning ecosystem services. The latter is commonly assessed through targeted studies covering a select number of geographies and crop species, precluding comparisons across crops and at scale. This study draws on a large dataset on the varietal release dynamics for 11 major food crops in ...... hiện toàn bộ
Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress
Frontiers in Sustainable Food Systems - Tập 5
Asad Ullah, Asghari Bano, Naeem Khan
During the last two decades the world has experienced an abrupt change in climate. Both natural and artificial factors are climate change drivers, although the effect of natural factors are lesser than the anthropogenic drivers. These factors have changed the pattern of precipitation resulting in a rise in sea levels, changes in evapotranspiration, occurrence of flood overwintering of path...... hiện toàn bộ
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