Mithun Rudrapal, Shubham J. Khairnar, Johra Khan, Abdulaziz Bin Dukhyil, Mohammad Azam Ansari, Mohammad N. Alomary, Fahad M. Alshabrmi, Santwana Palai, Prashanta Kumar Deb, Rajlakshmi Devi
Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins,
lignans, stilbenes, and anthocyanidins are widely found in grains, cereals,
pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices,
tea, coffee and wine. In recent years, dietary polyphenols have gained
significant interest among researchers due to their potential
chemopreventive/protective funct... hiện toàn bộ