Foods

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Lettuce Contamination and Survival of Salmonella Typhimurium and Listeria monocytogenes in Hydroponic Nutrient Film Technique Systems
Foods - Tập 11 Số 21 - Trang 3508
Sanja Ilić, Margaret R. Moodispaw, Lawrence V. Madden, Melanie L. Lewis Ivey
Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity
Foods - Tập 10 Số 5 - Trang 936
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, Eleni Tsavea, Tilemachos G. Dimitriou, Ioannis Iliopoulos, Grigoris D. Amoutzias, Dimitris Mossialos
Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain
Foods - Tập 9 Số 1 - Trang 72
L.W.D. van Raamsdonk, Meike van der Zande, Albert A. Koelmans, L.A.P. Hoogenboom, Ruud Peters, M.J. Groot, Ad Peijnenburg, Yannick Weesepoel
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
Foods - Tập 8 Số 9 - Trang 389
Samuchaya Ngamsuk, Tzou‐Chi Huang, Jue‐Liang Hsu
Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi’s Vineyard, Xinjiang
Foods - Tập 11 Số 20 - Trang 3174
Xiaoyu Xu, Yuanyuan Miao, Huan Wang, Juan Du, Chenqiang Wang, Xuewei Shi, Bin Wang
Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe
Foods - Tập 10 Số 7 - Trang 1516
Joran Verspreet, Lise Soetemans, Caoimhe Gargan, María Hayes, Leen Bastiaens
Industrial Ultrasound Applications in the Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions
Foods - Tập 8 Số 4 - Trang 121
Maria Lisa Clodoveo
Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens
Foods - Tập 9 Số 8 - Trang 1134
Mónica Carrera, Manuel Pazos, Marı́a Gasset
Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis
Foods - Tập 11 Số 21 - Trang 3329
Yulong Zhang, Yun Bai, Xiaobo Yu, Zhen Li, Peng Wang, Xinglian Xu
Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread
Foods - Tập 9 Số 2 - Trang 194
Hee-Seon Lee, Kyung-Heon Kim, Sunghoon Park, Sung-Won Hur, Joong‐Hyuck Auh
Tổng số: 69   
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