Food Science and Nutrition

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Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
Food Science and Nutrition - Tập 6 Số 1 - Trang 189-196 - 2018
Hoang Van Chuyen, Minh H. Nguyen, Paul D. Roach, John B. Golding, Sophie E. Parks
Smoking behavior and circulating vitamin D levels in adults: A meta‐analysis
Food Science and Nutrition - Tập 9 Số 10 - Trang 5820-5832 - 2021
Lu Yang, Hang Zhao, Ke Liu, Yichao Wang, Qianqian Liu, Tiantian Sun, Shuchun Chen, Luping Ren
Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters
Food Science and Nutrition - Tập 4 Số 1 - Trang 110-118 - 2016
Samira Naderinezhad, Nasrin Etesami, Arefe Poormalek Najafabady, Majid Ghasemi Falavarjani
Hypolipidemic and anti‐atherogenic activities of crude polysaccharides from abalone viscera
Food Science and Nutrition - Tập 8 Số 5 - Trang 2524-2534 - 2020
Binxiong Liu, Zhen Jia, Changcheng Li, Jinquan Chen, Ting Fang
Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review
Food Science and Nutrition - Tập 9 Số 7 - Trang 3988-4006 - 2021
Kiana Pourmohammadi, Elahe Abedi
Potential inhibition of major human cytochrome P450 isoenzymes by selected tropical medicinal herbs—Implication for herb–drug interactions
Food Science and Nutrition - Tập 7 Số 1 - Trang 44-55 - 2019
Segun Johnson Showande, Titilayo O. Fakeye, Marena Kajula, Juho Hokkanen, Ari Tolonen
Cytochrome P450 induction properties of food and herbal‐derived compounds using a novel multiplex RT‐qPCR in vitro assay, a drug–food interaction prediction tool
Food Science and Nutrition - Tập 2 Số 5 - Trang 500-520 - 2014
Xue Fen Koe, Tengku Sifzizul Tengku Muhammad, Alexander Chong Shu‐Chien, Habibah A. Wahab, Mei Lan Tan
Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
Food Science and Nutrition - Tập 5 Số 6 - Trang 1088-1097 - 2017
Agnes Nabubuya, Agnes Namutebi, Yusuf B. Byaruhanga, Judith Narvhus, Trude Wicklund
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions
Food Science and Nutrition - Tập 9 Số 8 - Trang 4031-4047 - 2021
Md. Serajul Islam, Hongxin Wang, Habtamu Admassu, Anwar Noman, Chaoyang Ma, Fu An Wei
Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservationSCIE
Food Science and Nutrition - Tập 14 Số 5 - 2026
Kha Duyen Nguyen, Thị Thu Trà Trần, Ngọc Anh Le, Thi Anh Dao Dong
Tổng số: 30   
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