Food Science and Human Wellness
SCOPUS (2012-2024)SCIE-ISI
2213-4530
Hà Lan
Cơ quản chủ quản: Elsevier BV , KEAI PUBLISHING LTD
Lĩnh vực:
Food Science
Phân tích ảnh hưởng
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#Drying #Bee pollen #Free amino acids #α-Dicarbonyl compounds #Volatile compounds