Food Science and Human Wellness

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Weizmannia coagulans: an Ideal Probiotic for Gut Health
Food Science and Human Wellness - Tập 13 - Trang 16-26 - 2023
Shiqi Zhang, Pinglan Li, Suwon Lee, Yu Wang, Chunming Tan, Nan Shang
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Food Science and Human Wellness - Tập 4 - Trang 47-55 - 2015
Lilis Nuraida
Mogroside IIE,an in vivo metabolite of sweet agent,alleviates acute lung injury via Pla2g2a-EGFR inhibition
Food Science and Human Wellness - Tập 13 - Trang 299-312 - 2024
Weichao Lü, Guoqing Ren, Kuniyoshi Shimizu, Renshi Li, Chaofeng Zhang
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Food Science and Human Wellness - Tập 10 - Trang 78-86 - 2021
Sufang Fan, Junmei Ma, Meirong Cao, Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen
Focusing on the recent progress of tea polyphenol chemistry and perspectives
Food Science and Human Wellness - Tập 11 - Trang 437-444 - 2022
Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
Food Science and Human Wellness - Tập 12 - Trang 1071-1080 - 2023
Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
Food Science and Human Wellness - Tập 8 - Trang 375-384 - 2019
Peng Wang, Xiaoran Ma, Wenping Wang, Dandan Xu, Xin Zhang, Jian Zhang, Yong Sun
Genetically modified foods: A critical review of their promise and problems
Food Science and Human Wellness - Tập 5 - Trang 116-123 - 2016
Chen Zhang, Robert Wohlhueter, Han Zhang
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling
Food Science and Human Wellness - Tập 12 - Trang 2232-2241 - 2023
Yuqi Gao, Kezheng Peng, Yida Wang, Yannan Guo, Chenye Zeng, Rui Hua, Qingfei Liu, Xue Li, Ying Qiu, Zhao Wang
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Food Science and Human Wellness - Tập 12 - Trang 1772-1778 - 2023
Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin
Tổng số: 391   
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