Food Science and Human Wellness

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Focusing on the recent progress of tea polyphenol chemistry and perspectives
Food Science and Human Wellness - Tập 11 - Trang 437-444 - 2022
Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
Food Science and Human Wellness - Tập 12 - Trang 1071-1080 - 2023
Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
Food Science and Human Wellness - Tập 8 - Trang 375-384 - 2019
Peng Wang, Xiaoran Ma, Wenping Wang, Dandan Xu, Xin Zhang, Jian Zhang, Yong Sun
Genetically modified foods: A critical review of their promise and problems
Food Science and Human Wellness - Tập 5 - Trang 116-123 - 2016
Chen Zhang, Robert Wohlhueter, Han Zhang
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Food Science and Human Wellness - Tập 12 - Trang 1772-1778 - 2023
Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice
Food Science and Human Wellness - Tập 11 - Trang 1036-1044 - 2022
Shanyao Pan, Shanshan Guo, Jiaru Dai, Yanrong Gu, Guoxiang Wang, Yulong Wang, Zhenghong Qin, Li Luo
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish
Food Science and Human Wellness - Tập 11 - Trang 418-426 - 2022
Feng Zhao, Guoying Ding, Qilong Wang, Huihui Du, Guosheng Xiao, Deqing Zhou
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
Food Science and Human Wellness - Tập 12 - Trang 702-710 - 2023
Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
Food Science and Human Wellness - Tập 11 - Trang 1573-1579 - 2022
Juan Yang, Jing Guo, Ruijie Mai, Hao Dong, Chun Cui, Xiaofang Zeng, Weidong Bai
Oleogels for development of health-promoting food products
Food Science and Human Wellness - Tập 9 - Trang 31-39 - 2020
Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira
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