Food Science and Human Wellness

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Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis
Food Science and Human Wellness - Tập 12 - Trang 2362-2368 - 2023
Zenghui Gao, Heer Ding, Ke Li, Qiang Zhang, Xubo Zhao, Liu Bin, Tianli Yue
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
Food Science and Human Wellness - Tập 10 - Trang 289-296 - 2021
Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui
Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye
Food Science and Human Wellness - Tập 13 - Trang 842-855 - 2024
Qihong Jiang, Lin Chen, Rui Wang, Yin Chen, Shanggui Deng, Guoxin Shen, Shulai Liu, Xingwei Xiang
Process optimization, texture and microstructure of novel kelp tofu
Food Science and Human Wellness - Tập 12 - Trang 111-118 - 2023
Xianjiang Ye, Li Chen, Zhichen Su, Xiaojuan Lin, Jicheng Chen
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Food Science and Human Wellness - Tập 12 - Trang 959-974 - 2023
Lei Tian, Ruixiang Zhao, Xinyi Xu, Zhiwei Zhou, Xiaofang Xu, Dongmei Luo, Zhiqiang Zhou, Yu Liu, Ariel Kushmaro, Robert S. Marks, András Dinnyés, Qun Sun
Multifunctional health-promoting effects of oolong tea and its products
Food Science and Human Wellness - Tập 11 - Trang 512-523 - 2022
Shuzhen Wang, Ting Zeng, Shuang Zhao, Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
Food Science and Human Wellness - Tập 11 - Trang 97-108 - 2022
Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng
Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis
Food Science and Human Wellness - Tập 12 - Trang 1580-1589 - 2023
Ruyu Shi, Xing Li, Bing Gao, Chunhong Zhang, Minhui Li
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
Food Science and Human Wellness - Tập 3 - Trang 65-72 - 2014
Mohammad Jouki, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Arash Koocheki, Naimeh Khazaei
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Food Science and Human Wellness - Tập 11 - Trang 341-348 - 2022
Hongyang Ren, Yuanpeng Deng, Xinhui Wang
Tổng số: 391   
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