Food Research
ACI (2020-2020)SCOPUS (2017-2023)
2550-2166
Malaysia
Cơ quản chủ quản: Rynnye Lyan Resources
Lĩnh vực:
Food Science
Các bài báo tiêu biểu
Effect of varying processing methods (optimal conditions) on chemical properties of herbal leaf tea produced from “Voi” (Syzygium nervosum) leaveshuman health. Syzygium nervosum leaves contain numerous bioactive components with
different functional properties. Syzygium nervosum leaves can be processed into dried tea
convenient for daily consumption. This research evaluates the effect of various thermal
treatments like blanching, convective drying, roasting and steeping to the anti-nutritional
factors, phenolics and antioxidant capac... ...
Tập 6 Số 2 - Trang 191-201 - 2022